Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chop suey with shrimp and chinese cabbage. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chop Suey with Shrimp and Chinese Cabbage is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chop Suey with Shrimp and Chinese Cabbage is something which I have loved my entire life. They’re nice and they look fantastic.
Add vegetable oil and ginger to a wok, heat over low heat until aromatic, add the Chinese cabbage stems, shrimp, and pork meat, and sauté over strong medium heat. Once the shrimp and meat have changed color, add the Chinese cabbage leaves and saute, and sprinkle sake. Great recipe for Chop Suey with Shrimp and Chinese Cabbage. I was given a lot of Chinese cabbage, and had some shrimp stored in the freeze, so I whipped up some chop suey.
To begin with this recipe, we must first prepare a few ingredients. You can have chop suey with shrimp and chinese cabbage using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chop Suey with Shrimp and Chinese Cabbage:
- Make ready 1/4 head Chinese cabbage
- Take 200 grams Shrimp
- Prepare 200 grams Thinly sliced pork meat (pork loin, offcuts)
- Prepare 1 piece Ginger
- Get 1 tbsp Vegetable oil
- Make ready 4 tbsp Sake
- Get 1 tsp ◎Chicken soup stock granules
- Make ready 200 ml ◎Water
- Take 1 tsp Salt
- Take 1 dash Salt and pepper
- Prepare 1 tbsp □Katakuriko
- Get 1 1/2 tbsp □Water
- Prepare 1 tbsp Sesame oil
- Take Ingredients to sauté together in order:
- Make ready 2/3 ※Carrot
- Prepare 4 pieces ※Shiitake mushrooms
- Get 5 grams ※Dried wood ear mushrooms
- Make ready 8 eggs ※Quail eggs (boiled is OK)
Pour the vegetable oil into a wok or large skillet and bring to medium-high. Chop suey (/ ˈtʃɒpˈsuːi /) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. Chop suey is basically a meat and vegetable stir fry recipe with a thickened sauce. It is one of my favourite Chinese foods.
Instructions to make Chop Suey with Shrimp and Chinese Cabbage:
- Divide the Chinese cabbage into stems and leaves as shown in the photo, and cut into small pieces (slice the stems).
- Remove the shells and veins from the shrimp. Finely chop the ginger. Mix ◎ and □ respectively.
- Add vegetable oil and ginger to a wok, heat over low heat until aromatic, add the Chinese cabbage stems, shrimp, and pork meat, and sauté over strong medium heat.
- Once the shrimp and meat have changed color, add the Chinese cabbage leaves and saute, and sprinkle sake. Add salt and salt/pepper mix, and sauté together.
- Add the thoroughly mixed □ ingredients, to make a thick sauce. At the end, pour in sesame oil and turn off the heat. You're done!
- Rehydrate the wood ear mushrooms in water, and remove the stems. Boil the quail eggs and remove the shells. Cut the carrots and shiitake mushrooms into approximate sizes.
- Sauté the carrots in Step 3 but save the wood ear mushrooms, quail eggs, and shiitake mushrooms in Step 4.
Chop suey is basically a meat and vegetable stir fry recipe with a thickened sauce. It is one of my favourite Chinese foods. This recipe is easy to put together and one my family requests quite often. If gluten intolerant make sure you are using gluten free soy sauce. This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture.
So that’s going to wrap this up for this special food chop suey with shrimp and chinese cabbage recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
