Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chop suey with shrimp and chinese cabbage. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chop Suey with Shrimp and Chinese Cabbage is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chop Suey with Shrimp and Chinese Cabbage is something which I have loved my whole life. They’re fine and they look wonderful.
Add vegetable oil and ginger to a wok, heat over low heat until aromatic, add the Chinese cabbage stems, shrimp, and pork meat, and sauté over strong medium heat. Once the shrimp and meat have changed color, add the Chinese cabbage leaves and saute, and sprinkle sake. Great recipe for Chop Suey with Shrimp and Chinese Cabbage. I was given a lot of Chinese cabbage, and had some shrimp stored in the freeze, so I whipped up some chop suey.
To get started with this recipe, we have to prepare a few components. You can cook chop suey with shrimp and chinese cabbage using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chop Suey with Shrimp and Chinese Cabbage:
- Make ready 1/4 head Chinese cabbage
- Take 200 grams Shrimp
- Prepare 200 grams Thinly sliced pork meat (pork loin, offcuts)
- Prepare 1 piece Ginger
- Make ready 1 tbsp Vegetable oil
- Make ready 4 tbsp Sake
- Prepare 1 tsp ◎Chicken soup stock granules
- Make ready 200 ml ◎Water
- Prepare 1 tsp Salt
- Take 1 dash Salt and pepper
- Get 1 tbsp □Katakuriko
- Make ready 1 1/2 tbsp □Water
- Take 1 tbsp Sesame oil
- Prepare Ingredients to sauté together in order:
- Make ready 2/3 ※Carrot
- Prepare 4 pieces ※Shiitake mushrooms
- Get 5 grams ※Dried wood ear mushrooms
- Make ready 8 eggs ※Quail eggs (boiled is OK)
With flavorful marinated strips of pork, crisp celery, snap peas, onions, carrots, and cabbage stir-fried with a savory sauce, it's an easy, balanced one-plate meal and I'm going to show you the. Chop suey is basically a meat and vegetable stir fry recipe with a thickened sauce. It is one of my favourite Chinese foods. This recipe is easy to put together and one my family requests quite often.
Instructions to make Chop Suey with Shrimp and Chinese Cabbage:
- Divide the Chinese cabbage into stems and leaves as shown in the photo, and cut into small pieces (slice the stems).
- Remove the shells and veins from the shrimp. Finely chop the ginger. Mix ◎ and □ respectively.
- Add vegetable oil and ginger to a wok, heat over low heat until aromatic, add the Chinese cabbage stems, shrimp, and pork meat, and sauté over strong medium heat.
- Once the shrimp and meat have changed color, add the Chinese cabbage leaves and saute, and sprinkle sake. Add salt and salt/pepper mix, and sauté together.
- Add the thoroughly mixed □ ingredients, to make a thick sauce. At the end, pour in sesame oil and turn off the heat. You're done!
- Rehydrate the wood ear mushrooms in water, and remove the stems. Boil the quail eggs and remove the shells. Cut the carrots and shiitake mushrooms into approximate sizes.
- Sauté the carrots in Step 3 but save the wood ear mushrooms, quail eggs, and shiitake mushrooms in Step 4.
It is one of my favourite Chinese foods. This recipe is easy to put together and one my family requests quite often. If gluten intolerant make sure you are using gluten free soy sauce. Heat shortening in a heavy skillet. There is a lot of chopping, but it's well worth the effort.
So that is going to wrap it up for this special food chop suey with shrimp and chinese cabbage recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
