Chankoya Restaurant's Salt-based Chanko Hot Pot
Chankoya Restaurant's Salt-based Chanko Hot Pot

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chankoya restaurant's salt-based chanko hot pot. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Chankoya Restaurant's Salt-based Chanko Hot Pot. I modified the base from the soup from Chanko Dining Mokoro (It doesn't exist anymore though.) The point is to season with garlic and ginger. The juices from the ingredients in Chanko hot pot are very important, so use anything. We provide you only the best Chankoya Restaurant's Salt-based Chanko Hot Pot recipe here.

Chankoya Restaurant's Salt-based Chanko Hot Pot is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chankoya Restaurant's Salt-based Chanko Hot Pot is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chankoya restaurant's salt-based chanko hot pot using 28 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chankoya Restaurant's Salt-based Chanko Hot Pot:
  1. Get Soup
  2. Prepare Water
  3. Take Alcohol (sake if possible. If using cooking sake, use 50 ml)
  4. Prepare Chicken stock powder
  5. Get Salt (seaweed salt or anything with a lot of minerals is best. Sea salt is better than mountain salt)
  6. Get Garlic (grated)
  7. Take Ginger (grated)
  8. Make ready Mirin
  9. Get Soy sauce
  10. Prepare Sesame oil
  11. Prepare Onion (to bring out the sweetness)
  12. Make ready Chicken meatballs
  13. Make ready Ground chicken thigh meat
  14. Prepare Onions (finely chopped)
  15. Prepare White Miso
  16. Take Sesame seeds
  17. Make ready Sesame oil
  18. Make ready Ginger juice
  19. Prepare Other Ingredients (use whatever you like)
  20. Make ready Chicken thigh meat
  21. Get Thinly sliced pork
  22. Get Cabbage
  23. Take Chinese garlic chives
  24. Take Mitsuba
  25. Prepare Carrot
  26. Take your choice Mushrooms (Shiitake, Shimeji, Enoki, Maitake, etc.)
  27. Get Aburaage
  28. Get Grilled tofu

See recipes for Easy Salt Broth Chanko Hot Pot with Weipa too. In some respects, it's not so different from shabu shabu or other hot pot dishes. It usually features one kind of meat or fish, tofu, vegetables, and big chunks of calorie-dense mochi, a starchy. Chanko nabe is a kind of stew that's known as the original sumo food.

Steps to make Chankoya Restaurant's Salt-based Chanko Hot Pot:
  1. First make soup in a pot. Add all of the ingredients except for the onion and bring to a boil. Taste and cool. At this point, the saltiness should be somewhat strong.
  2. Add onion cut into wedges, into the cooled soup. The sweetness will soak through and create a pleasant taste.
  3. Cut and prepare the necessary ingredients. Since it takes awhile for the carrots to cook through, add to the pot first.
  4. Mix the ingredients for the chicken meatballs well and form into balls using a spoon. *If you don't have ground meat, mince by using a food processor.
  5. Add all of the meat ingredients, and the cabbage and other vegetable ingredients into the soup. After it has boiled well, all you have to do is eat!
  6. To finish up, you can add Chanpon Noodles, udon, rice, or anything! I have also transformed it into thick starchy sauce!

It usually features one kind of meat or fish, tofu, vegetables, and big chunks of calorie-dense mochi, a starchy. Chanko nabe is a kind of stew that's known as the original sumo food. Despite the reputation that sumos have for their huge statures, the recipe for chanko nabe is actually relatively healthy. Chanko can be found at family restaurants around Japan, as well as at special sumo-themed chankoya. In Japan, the national love of sumo has brought chanko well and truly into the mainstream: at specialist chankoya, in ordinary restaurants, and even at the supermarket, via chanko-flavored instant ramen.

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