Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, harusame glass noodle ramen. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Harusame Glass Noodle Ramen is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Harusame Glass Noodle Ramen is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have harusame glass noodle ramen using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Harusame Glass Noodle Ramen:
- Make ready 20 grams Cellophane noodles
- Take 1/2 bag Bean sprouts
- Take 1 cm Carrot
- Take 200 ml Chinese soup stock
- Get 1 dash Salt and pepper
This post may contain affiliate links. Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases. Recipes Using Harusame (Glass Noodles) Harusame Salad (Japanese Glass Noodle Salad) Harumaki Harusame noodle is very popular especially among woman in Japan because it's a low calorie food and we think it's healthier.
Instructions to make Harusame Glass Noodle Ramen:
- Simmer the vegetables in the Chinese soup stock, or in about 250 ml of boiling water and add the Chinese soup stock granules at the end.
- When the vegetable are cooked, turn off the heat, and add the harusame glass noodles. Leave them for about 10 minutes.
- When the harusame glass noodles are rehydrated, season with salt and pepper.
As an Amazon Associate I earn from qualifying purchases. Recipes Using Harusame (Glass Noodles) Harusame Salad (Japanese Glass Noodle Salad) Harumaki Harusame noodle is very popular especially among woman in Japan because it's a low calorie food and we think it's healthier. The sourness and sweetness, saltiness in this salad may be adjusted to suit your taste. It's also better to refrigerate first and then eat. Similar to Chinese glass noodles, harusame is used commonly in salads or in hot pot dishes.
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