Garlic & Salt Yakisoba with Shio-Koji
Garlic & Salt Yakisoba with Shio-Koji

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, garlic & salt yakisoba with shio-koji. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Garlic & Salt Yakisoba with Shio-Koji is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Garlic & Salt Yakisoba with Shio-Koji is something that I have loved my entire life. They are nice and they look wonderful.

Read Customer Reviews & Find Best Sellers. Learn more and Fix the Problem right. Garlic is an herb that is grown around the world. It is related to onion, leeks, and chives.

To begin with this recipe, we have to prepare a few ingredients. You can cook garlic & salt yakisoba with shio-koji using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Garlic & Salt Yakisoba with Shio-Koji:
  1. Prepare 2 servings Chinese-style noodles
  2. Prepare 2 slice or 100 grams Bacon or thinly sliced pork offcuts
  3. Prepare 1/3 Carrot (medium)
  4. Take 2 Green peppers
  5. Take 2 tbsp Hot water
  6. Make ready 1 tsp Chicken soup stock granules or Weipa
  7. Get 1 tbsp Shio koji
  8. Take 1 Black pepper
  9. Prepare 1 Garlic powder

Garlic belongs to the genus Allium and is closely related to the onion, rakkyo (an onion found in Asia), scallion, chive, leek, and shallot. It has been used by humans for thousands of years and. Garlic is an herb also known as Ail, Ajo, Allii Sativi Bulbus, Allium, Allium sativum, Camphor of the Poor, Da Suan, Lasun, Lasuna, Nectar of the Gods, Poor Man's Treacle, Rason, Rust Treacle, or Stinking Rose. Garlic is a commonly used food and flavoring agent.

Steps to make Garlic & Salt Yakisoba with Shio-Koji:
  1. Remove the seeds from the green peppers and cut into 1-cm wide slices. Peel the carrot and slice into thin rectangular strips. Cut the bacon into 1-cm wide strips.
  2. Make a few cuts into the noodles with scissors, then microwave for 1 minute.
  3. Heat oil in a wok and stir-fry the carrot, bacon, and green peppers. Once the vegetables have become tender, add the noodles and hot water, and continue cooking.
  4. Once the noodles unravel, add the chicken soup stock, salt, garlic powder, and black pepper. Stir-fry and mix together.
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Garlic is an herb also known as Ail, Ajo, Allii Sativi Bulbus, Allium, Allium sativum, Camphor of the Poor, Da Suan, Lasun, Lasuna, Nectar of the Gods, Poor Man's Treacle, Rason, Rust Treacle, or Stinking Rose. Garlic is a commonly used food and flavoring agent. Garlic is a plant in the Allium (onion) family. It is closely related to onions, shallots and leeks. Each segment of a garlic bulb is called a clove.

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