Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken noodle soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Noodle Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Noodle Soup is something that I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken noodle soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Noodle Soup:
- Make ready 2 C flour (noodles)
- Take 3 egg yolks (noodles)
- Get I egg (noodles)
- Get 1 tsp salt (noodles)
- Take 1/2 c water (noodles)
- Get 8-10 c chicken broth
- Get 3 C shredded chicken
- Make ready 2 C peeled/chopped carrots
- Get 2 C chopped celery
- Prepare 1 large onion, chopped
- Get 2 tbsp minced garlic
- Take to taste salt and pepper
Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Add celery, carrots, bay leaves and thyme. Remove the chicken and strain the stock, discarding the solids. Classic chicken noodle soup that will leave you feeling so good, so warm, so cozy.
Instructions to make Chicken Noodle Soup:
- For Noodles: combine flour and salt in a medium bowl then form a well in the middle. Add egg yolks and whole egg and mix well. Add water a few tablespoons at a time until a ball is formed. Should not be too sticky. Roll out dough on a floured board to 1/8-1/4 inch thick and cut into 1/2 inch wide strips of desired length. Thicker/wider noodles will require additional cooking time.
- Add vegetables, seasoning, and broth to a large pot. You will need enough liquid to cover vegetables plus an extra inch of liquid. Bring to a boil.
- Add chicken and noodles to pot. Reduce heat to medium and allow to simmer for about 30-45 minutes. Vegetables will be soft and noodles cooked through.
- Serve and enjoy!! Leftovers can be stored in freezer bags for 6-8 months of desired. I freeze in individual servings for a quick lunch or dinner.
Remove the chicken and strain the stock, discarding the solids. Classic chicken noodle soup that will leave you feeling so good, so warm, so cozy. Perfect for sick days and cold nights!!! Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in. Follow your soup maker instructions, especially if there are MAX or MIN fill levels.
So that is going to wrap it up for this exceptional food chicken noodle soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
