Cream-free Chinese Cabbage in Cream Sauce
Cream-free Chinese Cabbage in Cream Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cream-free chinese cabbage in cream sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a medium saucepan over medium heat, blend milk, flour, butter, salt and pepper. Stir constantly until a thick white sauce has formed. In a large saucepan or a wok, bring enough water to cover the cabbage to a boil. Pat the cabbage dry with paper towels. (If using a wok to boil the cabbage, dry the inside and outside with paper towels).

Cream-free Chinese Cabbage in Cream Sauce is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cream-free Chinese Cabbage in Cream Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have cream-free chinese cabbage in cream sauce using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cream-free Chinese Cabbage in Cream Sauce:
  1. Take 1/4 Chinese cabbage
  2. Prepare 200 grams Pork
  3. Make ready 5 cm Carrot
  4. Get 1/2 bag Shimeji mushrooms
  5. Prepare 500 ml Milk
  6. Make ready 2 tsp Consommé soup stock granules
  7. Take 3 tbsp White flour

Add Napa cabbage and coconut cream. In a skillet, cook bacon over medium heat until crisp. In the drippings, saute onion until tender. Add the vinegar, water,sugar, salt and pepper; cook until bubbly.

Steps to make Cream-free Chinese Cabbage in Cream Sauce:
  1. Slice the Chinese cabbage, carrot and shimeji mushrooms into bite-sized pieces.
  2. Coat a frying pan with oil and stir-fry the ingredients from Step 1.
  3. Add the flour and mix until it is no longer powdery.
  4. Add the milk and stock granules, season with salt and pepper, and let it simmer.

In the drippings, saute onion until tender. Add the vinegar, water,sugar, salt and pepper; cook until bubbly. Put in the white part of the green onions and the ham and stir a few times. Meanwhile, stir cornstarch into the cream and add to cabbage mixture and stir until it thickens. Heat the butter in a large pan.

So that’s going to wrap this up for this special food cream-free chinese cabbage in cream sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!