Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked chicken pie with potato cover (pastel tutup). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Read customer reviews & Find best sellers. We Have Almost Everything on eBay. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic.
Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Prepare broth:
- Get 1 onion
- Make ready 1 garlic
- Take 2 celery
- Make ready Leftover chicken breast
- Get 3 L water
- Get filling:
- Make ready 2 chicken breasts
- Prepare 1 can pork sausages
- Get 1 carrot
- Take 6 cloud ear fungus
- Make ready 1 boiled egg
- Take 75 g peas
- Get 1 handful glass noodle
- Prepare 5 garlic
- Take 10 shallots
- Take 1 onion
- Make ready 3 celery
- Prepare ground nutmeg
- Get white pepper
- Prepare Salt & sugar
- Make ready condensed milk
- Prepare fresh milk
- Take chicken broth
- Take margarine
- Make ready cover:
- Make ready 5 potatoes, steamed, mashed
- Take margarine
- Take milk
- Take Salt & pepper
- Prepare chicken powder
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Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
- Prepare all the ingredients.
- Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
- Chop the onion then sautee.
- Next, put the chicken, sausages, carrot in. Mix until it is cooked.
- Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
- Last, put ear cloud fungus, glass noodle, and peas into the pan.
- Potato: steam then peel. Smash them then strain the potato until it smooth.
- Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
- Put the filling
- Cover with mash potato
- Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown
Great recipe for Baked Chicken Pie With Potato Cover (Pastel Tutup). This is a basic chicken pot pie, but i added pork sausages and ear cloud fungus for the color. See recipes for (no key) lime pie too. Use fork to make pattern on the potato. Remove from the oven, brush with margarine while its still hot.
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