Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce
Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jjajang myun 짜장면 (chinese-korean black bean noodles) sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce is something which I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can have jjajang myun 짜장면 (chinese-korean black bean noodles) sauce using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce:
  1. Make ready vegetable oil
  2. Take 1 medium onion chopped into 1/4" dice (about 1 cup)
  3. Take 1 large carrot cut into 1/4" cubes (about 1 cup)
  4. Make ready 1 medium zucchini cut into 1/4" cubes (about 1 cup)
  5. Prepare 1 medium potato cut into 1/4" cubes (about 1 cup)
  6. Get 1 lb pork shoulder cut into 1/4" cubes & tossed with 1/2 tsp salt, 1/4 tsp black pepper, 1 Tbsp corn or potato starch
  7. Prepare 1 Tablespoon corn/potato starch slurried in 2.5 Tablespoons cold water
  8. Take 1/3 cup jjajang (Korean black bean paste)
  9. Prepare 1 3/4 cups unsalted chicken stock (or 1 2/3 cups water)
  10. Take 1 Tablespoon sugar

Today I want to show you how to make jajangmyeon 짜장면, is a Korean Chinese black bean noodle dish. Koreans usually get delivery or instant jajangmyeon, but my. Easy Jajangmyeon (Korean noodles in black bean sauce) recipe! Have you ever tried Korean black bean sauce noodles (Jajangmyeon, 자장면 or Jjajangmyeon, 짜장면) before?

Steps to make Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce:
  1. In a large pot, saute the vegetables in 2 or 3 batches, using 2 teaspoons of oil per batch, over slightly higher than medium heat for 4 to 5 minutes. Set aside.
  2. In the same pot, add 1.5 Tablespoons oil, turn the heat up to medium high, and saute the meat for 4 to 5 minutes, until most of the pieces have a dark golden brown sear on them.
  3. Pour in the black bean paste, water, sugar, and starch slurry, and story thoroughly to break up the paste and evenly distribute all the ingredients. Make sure to scrape the bottom to release any fond.
  4. Bring the sauce up to a gentle boil for about 2 minutes, then cover and reduce heat to medium low and simmer for another 5 to 7 minutes, stirring occasionally.
  5. At this point, give the sauce a taste, and if it's a little too salty, add water in Tablespoonfuls to adjust the flavor. (The salt in such salty condiments as black bean paste can intensify exponentially past a certain point in cooking.) Cut the heat and allow the sauce to cool and set for 5 minutes or so before ladling it over your noodles or rice.
  6. Enjoy! :)

Easy Jajangmyeon (Korean noodles in black bean sauce) recipe! Have you ever tried Korean black bean sauce noodles (Jajangmyeon, 자장면 or Jjajangmyeon, 짜장면) before? What is Jajangmyeon It is a popular noodle dish served with black bean sauce, which consists of chunjang (춘장, a salty black soybean paste), diced pork (or other kinds of meat) Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jjajang myun 짜장면 (chinese-korean black bean noodles) sauce. It is one of my favorites.

So that’s going to wrap this up for this exceptional food jjajang myun 짜장면 (chinese-korean black bean noodles) sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!