☆ Easy ☆ Cod and Vegetables in Ankake Sauce
☆ Easy ☆ Cod and Vegetables in Ankake Sauce

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, ☆ easy ☆ cod and vegetables in ankake sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

☆ Easy ☆ Cod and Vegetables in Ankake Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. ☆ Easy ☆ Cod and Vegetables in Ankake Sauce is something that I have loved my entire life.

Browse Our Collection Of Exciting Cod Fish Recipes Online. Great recipe for ☆ Easy ☆ Cod and Vegetables in Ankake Sauce. Even though my kids don't like fish, they eat this dish. The thick sauce lessens the fishy smell.

To get started with this particular recipe, we must prepare a few components. You can have ☆ easy ☆ cod and vegetables in ankake sauce using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make ☆ Easy ☆ Cod and Vegetables in Ankake Sauce:
  1. Take 4 cuts Cod
  2. Prepare 1 dash Salt and pepper
  3. Take 1 Plain flour
  4. Make ready Vegetables for the ankake sauce
  5. Make ready 1 Carrot
  6. Prepare 5 leaves Chinese or napa cabbage
  7. Get 4 Shiitake mushrooms
  8. Prepare 1/2 bag Bean sprouts
  9. Prepare Seasoning ingredients:
  10. Prepare 1 tbsp Chicken soup stock granules
  11. Get 1 tbsp Oyster sauce
  12. Prepare 1 tbsp Sake
  13. Make ready 1/2 tsp Salt
  14. Prepare 250 ml Water
  15. Get 1 Katakuriko slurry

Great recipe for Pacific Cod and Vegetables with Sweet Vinegar Ankake Sauce. I wanted to increase my repertoire for cod, since my daughter loves it, so I came up with this version with a veggie-packed sweet vinegar ankake sauce. Ras el hanout is a Moroccan spice blend available at well-stocked supermarkets and online. Place cod over vegetables; sprinkle with remaining lemon juice and parsley.

Steps to make ☆ Easy ☆ Cod and Vegetables in Ankake Sauce:
  1. Season cod with salt and pepper (use unseasoned cod, so it doesn't get too salty). Let sit for 5 minutes.
  2. Chop the vegetables into bite-sized pieces. Rinse the bean sprouts.
  3. Blot the fish with a paper towel and dust with flour.
  4. Heat oil in a frying pan, then add the fish. Fry, then remove from the pan.
  5. In the same pan, add the ingredients for the ankake sauce and briefly stir-fry. The vegetables will be simmered later, so do not need to cook through at this point.
  6. Add all of the seasoning ingredients expect for the katakuriko slurry, and bring to a boil. Then add the katakuriko slurry to thicken.
  7. Return the fish to the pan, and simmer until the sauce reaches your desired thickness.

Ras el hanout is a Moroccan spice blend available at well-stocked supermarkets and online. Place cod over vegetables; sprinkle with remaining lemon juice and parsley. Fold foil over and fold in the edges twice, forming a pouch. Arrange cod fillets in a shallow baking dish. Combine remaining ingredients in a small bowl.

So that is going to wrap this up with this special food ☆ easy ☆ cod and vegetables in ankake sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!