Pancit Sotanghon
Pancit Sotanghon

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, pancit sotanghon. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pancit Sotanghon is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pancit Sotanghon is something that I’ve loved my entire life.

Find And Compare The Best Deals For Best Advanced Financial Pancit Sotanghon is a delicious noodle dish. This recipe features a combination of ingredients that make the entire dish look and taste special. Pancit Sotanghon is at its best when lemon or calamansi is squeezed on top before eating. Pancit Sotanghon is delicious and filling as a midday snack or main meal.

To get started with this recipe, we must first prepare a few components. You can cook pancit sotanghon using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pancit Sotanghon:
  1. Get 1 1/2 cup cabbage
  2. Prepare 1 medium onion chopped
  3. Make ready 5 cloves garlic minced
  4. Prepare 2 medium carrots cut into strips
  5. Get 1 small red bell pepper chopped
  6. Prepare 1 bunch green onions cut into 1 inch parts
  7. Get 2 chicken bouillon cubes
  8. Get 1/2 cup pork sliced into small cubes
  9. Prepare 1 cup cooked and shredded chicken meat
  10. Make ready 1 cup chicken broth
  11. Prepare 2 tbsp oyster sauce
  12. Make ready 2 tbsp soy aauce
  13. Prepare 4 tbsp olive oil
  14. Prepare 1 pack sotanghong noodles
  15. Prepare Salt and pepper for taste
  16. Take Calamansi for desired taste

Toss cabbage, bok choy, and carrot into the boiling water in the pan. Add the vermicelli, mushrooms, pepper, and chili powder. How to cook Pancit Sotanghon: Boil water in a pot and add a little salt. Blanch the carrots for about half a minute and remove the carrots from the boiling water and drain.

Instructions to make Pancit Sotanghon:
  1. In a large pot boil chicken meat until cooked then set aside both chicken and broth
  2. Let it cool off then shred chicken into strips and set aside
  3. Cut all vegetables and set aside
  4. Take chicken broth and place noodles and simmer for 10 minutes
  5. Drain noodles and save chicken broth then set aside noodles and broth
  6. Take a pan or wok, pour oil and heat then sauté garlic and onions
  7. Add chicken and pork and sauté for 5-7 minuted
  8. Add bell pepper, cabbage, and carrots and cook for 3-4 more minutes then set asise
  9. In a different pot or wok pour in chicken broth and boil then add chicken bouillon cubes and stir
  10. Add salt and pepper for taste
  11. Add soy sauce and oyster sauce and simmer for a few minutes
  12. Mix everything thoroughly and add cooked noodles and vegetables
  13. Garnish with green onions and serve with calamansi or onions! Enjoy!

How to cook Pancit Sotanghon: Boil water in a pot and add a little salt. Blanch the carrots for about half a minute and remove the carrots from the boiling water and drain. Pancit Sotanghon Guisado Recipe is one of the favorite savory noodle cuisines of the Filipinos. Sotanghon is served only on special occasions because this mungbean noodle or Pancit Sotanghon is more expensive than other Filipino noodles. With the notion "It gives long life", it becomes a part of the Filipino food tradition.

So that’s going to wrap this up for this special food pancit sotanghon recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!