Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sautéed cod and tofu with chinese-style ankake sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Great recipe for Sautéed Cod and Tofu with Chinese-Style Ankake Sauce. I made this dish with my grandfather at his house. Serve this light white fish dish with a tasty ankake sauce. Tofu goes well with this an so you can make a nice dish without using cod fillets. -I used only one frying pan but.
Sautéed Cod and Tofu with Chinese-Style Ankake Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sautéed Cod and Tofu with Chinese-Style Ankake Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook sautéed cod and tofu with chinese-style ankake sauce using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sautéed Cod and Tofu with Chinese-Style Ankake Sauce:
- Make ready Cod (or any white fish)
- Take Tofu (firm)
- Make ready as required Katakuriko
- Get For the ankake sauce:
- Take ◎ Water
- Get each ◎ Soy sauce, mirin
- Take ◎ Oyster sauce
- Take ◎ Chinese chicken soup stock granules
- Take ◎ Shaoxing wine (or shochu or cooking sake)
- Take + 2 tablespoons Katakuriko + water
- Prepare Ingredients for the ankake sauce:
- Take Onion
- Get cm Carrot
- Prepare Chinese chives
- Take as required Mixed mushrooms
- Prepare Toppings to finish
- Get optional Finely julienned Japanese leek (the white part only)
- Get optional Ginger (good in winter)
This Crispy Tofu In Chinese Garlic Sauce is delicious with tons of flavor. Substitute tofu with chicken or shrimp for a non vegetarian option. When the tofu is baked, drizzle the sauce over the tofu. Garnish with green onions and sesame seeds, if using.
Instructions to make Sautéed Cod and Tofu with Chinese-Style Ankake Sauce:
- Sprinkle salt over the cod and let it rest for 5-10 minutes (if you use lightly salted cod this is not necessary). Slice the tofu into 1 cm thickness and pat dry with a paper towel.
- Drizzle cooking sake over the cod. Rinse off the salt and drain. Sprinkle some black pepper over the cod and tofu. Coat both of them with flour.
- Pour an equal amount of vegetable oil and sesame oil into a frying pan. Fry the cod and tofu until golden brown. Transfer onto a serving dish.
- Slice the ingredients for the ankake sauce into bite-sized pieces. You can use any leftovers such as imitation crab sticks or spinach.
- Add some sesame oil to the frying pan and fry the ankake ingredients. Once they are cooked through add the ◎ ingredients. Reduce the sauce. Add the katakuriko dissolved in water to thicken the sauce. Reduce the sauce further and it is ready.
- Pour the ankake onto the cod and tofu. You can use any ingredients you have at home for the an sauce.
- Garnish with thinly sliced Japanese leek (white part only) and your dish will look fancier. Make this dish for your dinner parties.
When the tofu is baked, drizzle the sauce over the tofu. Garnish with green onions and sesame seeds, if using. Serve immediately as a snack or appetizer. Use the white part to cook the sauce and save the green part to garnish the tofu before serving. The sauce is delicious: a little sweet, a little smoky, a little spicy.
So that is going to wrap it up with this special food sautéed cod and tofu with chinese-style ankake sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
