Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 15 minute meal: 'happosai' eight treasure stir-fry & chinese rice bowl. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stir-fry the pork, then add the rest of the ingredients. Add less water than the volume of the vegetables, and bring it to a boil. Hello everybody, it is Brad, welcome to our recipe page. It is one of my favorites.
15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. 15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook 15 minute meal: 'happosai' eight treasure stir-fry & chinese rice bowl using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl:
- Take 3 leaves Chinese cabbage
- Make ready 30 grams Carrot
- Prepare 80 grams Thinly sliced pork
- Prepare 1 Prawns, squid
- Prepare 1 Bamboo shoots, Japanese leek, shiitake mushrooms, wood ear mushrooms
- Take 1 Green vegetables (snow peas, etc.)
- Prepare 1 Quail eggs, naruto, etc.
- Take 1 Ginger (julienned)
- Take 2 tbsp dissolved in 2 tablespoons of water Katakuriko
- Get 200 ml Water (adjust it depending on the vegetables)
- Make ready 1 1/2 tbsp Chinese soup stock
- Prepare 1 dash Salt (or soy sauce)
- Make ready 2 tbsp Oil for stir-frying (sesame oil is the best)
Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage step by step. Cut all the vegetables into thin slices. Cut the pork and seafood into bite-sized pieces. Heat oil in a frying pan, and stir-fry the pork and seafood over high heat.
Steps to make 15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl:
- Lightly parboil the hard, white stems of the Chinese cabbage, and carrot (or microwave them). Dissolve the katakuriko in water to make katakuriko slurry, and set aside.
- The photo shows the parboiled Chinese cabbage and carrot, and Chinese cabbage leaves.
- These are the rest of the vegetables, and other ingredients. (The prawns and squid are not shown in this photo, but I added them later.)
- Stir-fry the ginger in 2 tablespoons of sesame oil.
- Stir-fry the pork, then add the rest of the ingredients. You have parboiled the vegetables that take longer to cook in Step 1, so don't overcook them.
- Add less water than the volume of the vegetables, and bring it to a boil. Add the Chinese soup stock, season with salt (or soy sauce), and thicken the sauce with the katakuriko slurry. And it's done.
- Addendum 1: Rehydrate dried wakame seaweed. Combine it with sesame oil, soy sauce, Japanese leek, and sesame seeds. Make a bowl of soup with Chinese soup stock, and add the wakame mixture to make wakame soup.
- Addendum 2: Divide julienned ginger and thinly sliced ginger into small portions, cover with cling film, and keep them in the freezer. They will come in handy since you can use the thinly sliced ginger to make simmered fish, and you can use the julienned ginger to make this dish.
Cut the pork and seafood into bite-sized pieces. Heat oil in a frying pan, and stir-fry the pork and seafood over high heat. My favorite dish with quail egg is "Happosai", literally meaning eight treasure stir fry. It is stir fry with lots of lots of different kinds of vegetables. Basically, you can add any vegetables, meat or shell fish and add the sauce at the end.
So that’s going to wrap this up for this special food 15 minute meal: 'happosai' eight treasure stir-fry & chinese rice bowl recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
