Easy 10 Minute: Mapo Harusame Noodles
Easy 10 Minute: Mapo Harusame Noodles

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy 10 minute: mapo harusame noodles. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy 10 Minute: Mapo Harusame Noodles is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy 10 Minute: Mapo Harusame Noodles is something that I have loved my whole life. They are fine and they look wonderful.

Buy Groceries at Amazon & Save. Cut the carrot into your desired size pieces, and boil until crisp-tender. Parboiling the carrot reduces the stir-frying time. Drain the excess water from the rehydrated wood ear mushrooms.

To begin with this recipe, we must first prepare a few components. You can have easy 10 minute: mapo harusame noodles using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy 10 Minute: Mapo Harusame Noodles:
  1. Get 60 grams Dried cellophane noodles
  2. Take 70 grams Ground pork
  3. Prepare 1 Carrot
  4. Get 1/4 Bamboo shoot (boiled)
  5. Take 1 Dried wood ear mushrooms (kikurage)
  6. Make ready 1 Snow peas (or green peppers)
  7. Get 1 tbsp Sesame oil for stir-frying
  8. Get 1/2 tsp plus ~ Doubanjiang (optional)
  9. Take Seasoning ingredients
  10. Take 150 ml Water
  11. Take 1 tsp Chinese soup stock
  12. Make ready 2 tbsp Soy sauce
  13. Prepare 1 tbsp Sugar (light brown sugar if available)
  14. Prepare 1 tbsp Oyster sauce

Once the noodles are cooked, you will need to add the soup and toppings right away or the noodles will get soft, so you won't have time to prepare the toppings at the end. Strain, then put the broth back in the pot. Add ingredients B to the broth and let it simmer at low heat. The Japanese adapted the famous Sichuan Mapo Tofu by cutting down on the spices yet keeping the flavors savory and bold.

Steps to make Easy 10 Minute: Mapo Harusame Noodles:
  1. Rehydrate the dried wood ear mushrooms. Boil the dried cellophane noodles to al dente, and cut into 1/4 lengths. Cut the carrot into your desired size pieces, and boil until crisp-tender.
  2. Parboiling the carrot reduces the stir-frying time. Drain the excess water from the rehydrated wood ear mushrooms. Cut the bamboo shoot into pieces, and de-string the snow peas.
  3. Mix the seasoning ingredients, and set aside. You can prepare it while you work on Step 1 if you want.
  4. Heat the sesame oil, and stir-fry the ground pork. Add the doubanjiang at this point. Please adjust the amount to your liking!!
  5. When the ground pork is cooked, add the vegetables, and continue stir-frying. Since the carrot takes the longest to cook through but is already parboiled, you just need to stir-fry it briefly.
  6. Add the Step 3 flavouring ingredients, and cooked cellophane noodles. Simmer to reduce the sauce, and you're done. If your kids are eating it, you can reduce the amount of doubanjiang. It will still be delicious.

Add ingredients B to the broth and let it simmer at low heat. The Japanese adapted the famous Sichuan Mapo Tofu by cutting down on the spices yet keeping the flavors savory and bold. A must-keep for your weeknight meal. ♥ I just made the Mapo Tofu today. SO simple and fast, and more importantly, very delicious! A quick, satisfying and full-flavor version of Vietnam's national dish.

So that’s going to wrap this up for this exceptional food easy 10 minute: mapo harusame noodles recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!