Soto Ayam (Indonesian Chicken Soup)
Soto Ayam (Indonesian Chicken Soup)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soto ayam (indonesian chicken soup). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Soto Ayam (Indonesian Chicken Soup) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Soto Ayam (Indonesian Chicken Soup) is something which I’ve loved my entire life. They are nice and they look fantastic.

Get Free UK Delivery on Eligible Orders! Huge Selection on Second Hand Books. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.

To begin with this recipe, we have to first prepare a few ingredients. You can have soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
  1. Prepare 2 lbs chicken thigh (boneless)
  2. Prepare 2 L (8 cups) water
  3. Take 4 bay leaves
  4. Get 5 kaffir lime leaves
  5. Take 2 lemon grass (the white part only), bruised
  6. Prepare 1 inch dried galangal
  7. Get 2 celery stalks, chopped
  8. Make ready 3 teaspoon salt
  9. Make ready 1 teaspoon sugar
  10. Take 1/4 teaspoon ground white pepper
  11. Make ready Grind the following into spice paste :
  12. Make ready 7 shallots
  13. Prepare 5 garlic cloves
  14. Make ready 2 teaspoon turmeric powder
  15. Make ready 2 teaspoon ginger powder
  16. Take 2 teaspoon ground coriander
  17. Take 1 teaspoon ground cummin
  18. Take 5 candlenut
  19. Make ready Accompaniments and Garnishes :
  20. Make ready Glass noodle, soaked in hot boiling water until soft then drained
  21. Make ready Shredded cabbage
  22. Take Cooked rice
  23. Prepare Homemade potato chips (optional)
  24. Prepare Scallion stalk/chives, finely chopped
  25. Prepare Shrimp crackers, process in a food processor until they get powdery (optional)
  26. Get Fried shallots (optional)
  27. Get 6 hard boiled eggs

It is served with a boiled egg, fried. Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own.

Instructions to make Soto Ayam (Indonesian Chicken Soup):
  1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
  2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
  3. Take the chicken out and let them cool. Shred the meat.
  4. How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
  5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.

This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. But, when generously ladled over noodles, topped with chunky, juicy, tender chicken pieces, slices of boiled eggs, and sprinkled with thinly sliced spring onions. Put the chicken, water, and salt in a saucepan. Bring to the boil, cover, lower heat, and simmer gently until the chicken is soft.

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