Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy chinese cabbage stew with 15 minutes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Chinese Cabbage Stew with 15 Minutes is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Creamy Chinese Cabbage Stew with 15 Minutes is something that I have loved my entire life.
Great recipe for Chinese Cabbage Stew. My main objective is to just use up a lot of Chinese cabbage. It's good because it's flavored with the stew roux that everyone loves! When heating leftovers the next day, it depends on how much is left, but try adding more chopped Chinese cabbage.
To begin with this recipe, we must first prepare a few ingredients. You can have creamy chinese cabbage stew with 15 minutes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Chinese Cabbage Stew with 15 Minutes:
- Take 5 leaves Chinese cabbage
- Get 2 cm Carrot
- Get 1 handful Mushrooms (whatever you have)
- Get 1 Onion
- Make ready 500 ml Milk
- Prepare 1 bag powdered ・Consommé soup stock
- Take 1 rounded teaspoon ・Chicken soup stock granules
- Get 1 dash ・Salt and pepper
- Get 3 tbsp ・Flour
Pour the cabbage into a medium size casserole dish and sprinkle the cheese evenly on top. Remove from heat and drain the sauce off and save it. Steamed cabbage leaves are baked with a creamy white sauce and Romano cheese in this delicious method of preparing an old vegetable favorite.. Stew & Chili Recipes See All Soup, Stew & Chili Recipes.
Steps to make Creamy Chinese Cabbage Stew with 15 Minutes:
- Cut the Chinese cabbage into 1 cm strips.
- Slice the onion and carrot into strips.
- Wash the mushrooms.
- Fry the vegetables in a frying pan.
- Once wilted, turn off the heat. Add the seasoning ingredients and the flour. Stir (mix well).
- Over medium heat, add the milk, a little at a time, until it's thick and creamy, then it's done.
Steamed cabbage leaves are baked with a creamy white sauce and Romano cheese in this delicious method of preparing an old vegetable favorite.. Stew & Chili Recipes See All Soup, Stew & Chili Recipes. Then I placed the casserole under the broiler for the last five minutes to brown the cheese. I must admit the next day leftovers seemed tastier. Stir the flour, salt, paprika and pepper into the drippings until smooth; gradually add milk.
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