Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken noodle soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Chicken noodle soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken noodle soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken noodle soup using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken noodle soup:
- Get 500 gr egg noodle
- Take 1 liter chicken stock
- Make ready 200 gr pak choy / chinese cabbage
- Make ready 500 gr chicken thigh boneless
- Prepare 40 gr green chili
- Prepare 50 gr spring onions
- Get 100 gr ginger
- Take 3 tbsp sesame oil
- Get Salt
- Make ready Pepper
Add celery, carrots, bay leaves and thyme. Remove the chicken and strain the stock, discarding the solids. Classic chicken noodle soup that will leave you feeling so good, so warm, so cozy. Perfect for sick days and cold nights!!!
Instructions to make Chicken noodle soup:
- De-seed the green chilis, chop spring onion, peel and grate the ginger.
- Mix the chilis, spring onions and grated ginger in a bowl, add 2 tbsp sesame oil and season with salt. Keep it aside.
- Pan fry the chicken thigh until golden crispy.
- In a pot, boil the noodle in enough water until it is well cooked. Strain it and little oil and mix it well.
- In a pot, warm the chicken stock and add the sliced pak choy.
- In a bowl, add the cooked noodles, add the chicken stock, add the chilis and sliced of chicken.
- Enjoy the noodle soup.
Classic chicken noodle soup that will leave you feeling so good, so warm, so cozy. Perfect for sick days and cold nights!!! Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in. Follow your soup maker instructions, especially if there are MAX or MIN fill levels. Put the lid on and select the chunky setting.
So that’s going to wrap it up with this special food chicken noodle soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
