Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy sweet and sour pork with chutney. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chop the onion, carrot, green onion and the pork into bite-sized pieces. Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper.
Easy Sweet and Sour Pork with Chutney is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy Sweet and Sour Pork with Chutney is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook easy sweet and sour pork with chutney using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Sweet and Sour Pork with Chutney:
- Make ready 150 grams Pork thigh or other parts
- Get 1 Onion
- Make ready 1 Green pepper
- Get 1/2 Carrot
- Prepare 1/3 Eggplant or zucchini (optional)
- Prepare 1/2 tsp Salt
- Make ready 1 White pepper
- Get 2 tbsp ★ Apple and cranberry chutney
- Make ready 20 ml ★ White or red wine
- Prepare 1 tbsp ★ Tomato paste
- Make ready 1 tbsp ★ Oyster sauce
- Make ready 50 ml ★ Water
- Get 1/2 Chinese chicken stock granule or soup stock
- Take 1 tbsp Olive oil or grapeseed oil
- Take 1 handful Nuts such as cashew nuts (optional)
Mix the sweet and sour sauce ingredients well and set aside. Strain the dry ingredients of the frying batter and then add in the egg, water, and cooking oil to form a thick batter. Add the pork back into the wok with all the vegetables and pineapple, along with the sweet and sour sauce, and mix evenly. Dates, tamarind extract, cumin, brown sugar and water are blended in the food processor.
Instructions to make Easy Sweet and Sour Pork with Chutney:
- Chop the onion, carrot, green onion and the pork into bite-sized pieces.
- Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Pour in some water and simmer.
- Combine the ★ ingredients well. I used red wine this time.
- Add the Step 3 seasonings into the Step 2 skillet and simmer over medium to low heat for 5 to 10 minutes. Serve it on the bed of rice and enjoy.
- I forgot to add the green pepper the last time. I made this dish the other day so I changed the photos.
- If you prefer to thicken the sauce, add 1 teaspoon of flour before frying the pork, or add 1 teaspoon of katakuriko slurry (dissolve katakuriko with some water) at the end to thicken.
Add the pork back into the wok with all the vegetables and pineapple, along with the sweet and sour sauce, and mix evenly. Dates, tamarind extract, cumin, brown sugar and water are blended in the food processor. The concoction that emerges is so sweet and so sour, you 'll love it spooned on just about everything. Mix together all the sauce ingredients. Sweet and Sour Pork is an amazing stir fry that is easy to make and bursting with flavor.
So that is going to wrap this up for this special food easy sweet and sour pork with chutney recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
