Addictive Bibimbap Made in a Frying Pan
Addictive Bibimbap Made in a Frying Pan

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, addictive bibimbap made in a frying pan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Addictive Bibimbap Made in a Frying Pan. I wanted to create an easy, economical, and hearty dish, so I gave it a try. The only key point is not to touch the rice after adding it to the frying pan. It will be crispier if you add cheese.

Addictive Bibimbap Made in a Frying Pan is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Addictive Bibimbap Made in a Frying Pan is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have addictive bibimbap made in a frying pan using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Addictive Bibimbap Made in a Frying Pan:
  1. Prepare 3 rice bowl's worth Hot cooked white rice
  2. Get 1 bag Bean sprouts
  3. Take 1/2 bunch Spinach
  4. Prepare 1/2 Carrot
  5. Prepare 1 dash less than 1 rice bowlful Kimchi
  6. Prepare 200 grams Meat
  7. Make ready 1 Sesame oil
  8. Take 1 Sesame seeds
  9. Get 1 Egg
  10. Prepare 1 Doubanjiang
  11. Get 8 tbsp Yakiniku sauce (store-bought)
  12. Get 5 sheets Korean nori seaweed
  13. Prepare 2 tsp Chinese soup stock

Remove egg from pan and season with salt and pepper to taste. As each vegetable topping is finished, arrange it on a section of the rice in the pan so the toppings resemble the spokes of a bicycle wheel. In a medium non-stick frying pan, heat half a teaspoon of vegetable oil over a medium-high heat. In a cast-iron skillet set over medium heat, add a teaspoon or two of sesame oil and swirl to coat.

Instructions to make Addictive Bibimbap Made in a Frying Pan:
  1. First, make the namul: Blanch the bean sprouts.
  2. Drain the blanched bean sprouts, put them in a bowl, and mix in 1 teaspoon of Chinese soup stock, 1 tablespoon of sesame oil, and 1 tablespoon of sesame seeds.
  3. Julienne the carrot, sprinkle on a 1 scant teaspoon of salt, mix, and set aside until the moisture comes out.
  4. Once the carrot is wilted, squeeze out the excess moisture, and mix in 1 tablespoon of sesame seeds, and 1 tablespoon of sesame oil.
  5. Boil the spinach, cut into bite-sized pieces, mix in 1 teaspoon of Chinese soup stock, 1 tablespoon of sesame oil, and 1 tablespoon of sesame seeds.
  6. Cook the meat halfway, pour in the yakiniku sauce, and cook through the meat. You could use ground meat instead.
  7. Heat a frying pan and pour in plenty of sesame oil (about 5 tablespoons).
  8. Once the frying pan is hot enough, add the rice. You should be able to hear the rice crackle and pop.
  9. Place each vegetable namul, kimchi and the meat on top, crack open 1 egg in the middle, and squeeze out about 1/2 teaspoon of doubanjiang to the side of the egg.
  10. Heat over medium to high heat without touching the frying pan. Flip over the rice from time to time to check to see if the rice is browned enough as shown in the photo.
  11. Sprinkle on Korean nori seaweed torn into small pieces, drizzle on the yakiniku sauce, and let it continue to cook briefly.
  12. Once the rice is browned and crispy, mix it all together.
  13. Done!

In a medium non-stick frying pan, heat half a teaspoon of vegetable oil over a medium-high heat. In a cast-iron skillet set over medium heat, add a teaspoon or two of sesame oil and swirl to coat. Our workhorse stainless steel frying pan is a top-performer with fast and even heat retention. The handle is designed to stay cool on the stovetop and is ergonomic to help balance the pan. When you need to fry eggs, a delicate fish, cheeses, or any other typically difficult foods, whip out your Made In Non Stick and watch all that difficulty disappear.

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