Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese-style ozouni (mochi cake soup) flavored with pure sesame oil. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is something that I have loved my entire life. They’re fine and they look wonderful.
Find Deals on Mochi Cakes Japanese in Snack Food on Amazon. Great recipe for Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil. I love the flavor of our family's standard ozouni that we have every year, but this recipe is in response to requests for something different! Even without adding any special ingredients, the fragrance of pure.
To get started with this recipe, we must prepare a few components. You can have chinese-style ozouni (mochi cake soup) flavored with pure sesame oil using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:
- Prepare 1/2 Carrot
- Prepare 150 grams Cooked bamboo shoots in brine
- Take 4 Shiitake mushrooms
- Take 1/2 Chicken thigh
- Take 2 tbsp Pure sesame oil
- Take 900 ml Dashi stock
- Prepare 1/3 tsp Salt
- Make ready 2 tsp Soy sauce
- Take 1/2 tbsp Sake
- Get 4 Mochi (rice cakes)
- Get 1 to garnish Mitsuba
Ozoni is a special soup with Mochi (rice cake) in it that you eat in the morning on New Year's Day in Japan. We decorate the house with Mochi to dedicate to the New Year, and eat it to celebrate and hope for a good year. We have a big meal called Osechi along with Ozoni, but we'll talk about that some other time. The typical differences are the soup and the mochi rice cake shapes.
Instructions to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:
- Cut the carrot into strips. Wash the bamboo shoot well, soak in water to remove the bitterness, and slice thinly. Cut the stems off the shiitake mushrooms and slice thinly.
- Cut the chicken breast meat into small bite sized pieces. Add 1 tablespoon of pure sesame oil and mix.
- Put the Japanese dashi stock plus the ingredients from Steps 1 and 2 into a pan, and bring to a boil. Remove any scum, and simmer over medium heat for about 5 minutes.
- Add salt, soy sauce and sake to season the soup, plus 1 tablespoon of pure sesame oil.
- Cook the mochi cakes in a oven until puffy and browned. Put them in serving bowls, pour the Step 4 soup over, add some roughly chopped mitsuba as garnish and serve.
We have a big meal called Osechi along with Ozoni, but we'll talk about that some other time. The typical differences are the soup and the mochi rice cake shapes. Kansai style is made with white miso soup with round shaped mochi. On the other hand, in the Kanto region (east around Tokyo), people make mochi soup with soy sauce flavour clear soup with rectangular mochi rice cakes. Once the chicken is lightly colored, place the shiitake mushrooms, daikon radish, carrot, taro and kamaboko into the soup to heat.
So that is going to wrap it up with this special food chinese-style ozouni (mochi cake soup) flavored with pure sesame oil recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
