Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, stir-fried and simmered atsuage and komatsuna. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stir-Fried and Simmered Atsuage and Komatsuna is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Stir-Fried and Simmered Atsuage and Komatsuna is something that I’ve loved my entire life. They’re nice and they look wonderful.
Great recipe for Stir-Fried and Simmered Atsuage and Komatsuna. I made this for dinner once. Along with other nutrients, komatsuna greens have a lot of calcium, vitamin A, iron, potassium, and fiber. Along with other nutrients, komatsuna greens have a lot of calcium, vitamin A, iron, potassium, and fiber.
To begin with this recipe, we must first prepare a few components. You can have stir-fried and simmered atsuage and komatsuna using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir-Fried and Simmered Atsuage and Komatsuna:
- Take 1/4 bunch Komatsuna
- Take 5 cm Carrot
- Prepare 100 grams Atsuage
- Prepare 100 grams Ground pork
- Get 100 ml Boiled water
- Get 1 tsp Chinese soup stock (granulated)
- Make ready 1/3 tsp Sugar
- Prepare 1/2 tsp Soy sauce
- Take 1 Salt and pepper
- Take 1 Sesame oil, to taste
- Take 1 Katakuriko slurry (1:1 ratio of water to katakuriko potato starch flour)
I first introduced atsuage in my post, Kanazawa-style Simmered Chicken and Tofu (). In the post, I talked about atsuage with sample. Stir-fried and Simmered Daikon Radish, Pork, and Atsuage Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, stir-fried and simmered daikon radish, pork, and atsuage.
Instructions to make Stir-Fried and Simmered Atsuage and Komatsuna:
- Cut the komatsuna into 5 cm lengths. Julienne the carrots. Pour boiling water over the atsuage to remove excess oil, then since into 5 mm.
- Sauté the ground pork in sesame oil, then once it becomes crumbly, add the carrots and komatsuna, then add the atsu-age, and continue to sauté.
- Add the boiling water, Chinese soup stock granules, sugar, soy sauce, salt, and pepper to season.
- Once it comes to a boil, add the katakuriko dissolved in water to thicken, then serve.
Stir-fried and Simmered Daikon Radish, Pork, and Atsuage Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, stir-fried and simmered daikon radish, pork, and atsuage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. Komatsuna is a hardy cold-weather green full of calcium and vitamins.
So that is going to wrap it up for this exceptional food stir-fried and simmered atsuage and komatsuna recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
