Mushroom Stroganoff for 2 or 3
Mushroom Stroganoff for 2 or 3

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, mushroom stroganoff for 2 or 3. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

In a large fry pan over medium-high heat, melt the butter. Add the flour and stir to incorporate. Stir in wine and broth and cook until most of the alcohol has evaporated. Just something that made sense with what I had in the fridge tonight.

Mushroom Stroganoff for 2 or 3 is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mushroom Stroganoff for 2 or 3 is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook mushroom stroganoff for 2 or 3 using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom Stroganoff for 2 or 3:
  1. Get 4 Tablespoons unsalted butter
  2. Make ready 1 large shallot, chopped
  3. Prepare 1 pound mushrooms, thinly sliced
  4. Make ready 2 Tablespoons flour
  5. Get 1 cup dry white wine (or dry vermouth)
  6. Get 1 cup broth (chicken, veg, beef all work fine)
  7. Prepare 1/2 cup sour cream
  8. Take 2 Tablespoons finely chopped chives or green onions (plus more for garnish)
  9. Make ready 1/2 teaspoon paprika
  10. Make ready salt (3/4 teaspoon to start)
  11. Prepare to taste black pepper
  12. Prepare 8 oz. egg noodles or pasta

Cook the pasta in a large saucepan of salted boiling water according to the packet instructions, until al dente. This is just a quick visual guide, please see the recipe card below for full instructions and ingredients list. Add the butter to the pan then add the mushrooms and cook until tender. Next, add the garlic and cook for a minute.

Instructions to make Mushroom Stroganoff for 2 or 3:
  1. In a large fry pan over medium-high heat, melt the butter. Add the shallot and sauté until lightly golden, 2 to 3 minutes. Add the mushrooms and cook, stirring, until they have softened and released most of their liquid, about 7 minutes.
  2. Add the flour and stir to incorporate. Stir in wine and broth and cook until most of the alcohol has evaporated, about 4 to 5 minutes.
  3. Remove from the heat, and stir in the paprika, sour cream and the 2 Tablespoons chives and season with salt and pepper. Set aside while you boil noodles for pasta.
  4. Bring a large pot of water to a boil over high heat. Add 1 Tablespoon salt and the pasta to the boiling water. Cook, stirring occasionally to prevent sticking, until a little past al dente according to the package instructions.
  5. Drain the pasta, portion on plates, and spoon heated stroganoff over the pasta, sprinkling some chopped chives for garnish.
  6. Enjoy! :)

Add the butter to the pan then add the mushrooms and cook until tender. Next, add the garlic and cook for a minute. Cook the pasta according to the packet instructions. Now add in the mustard to the mushrooms and stir well. Either way, this Mushroom Stroganoff is a wonderful vegetarian pasta dish that's creamy, delicious and filling.

So that is going to wrap this up with this exceptional food mushroom stroganoff for 2 or 3 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!