Easy, Creamy and Gentle Chowder with Chinese Cabbage
Easy, Creamy and Gentle Chowder with Chinese Cabbage

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy, creamy and gentle chowder with chinese cabbage. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Easy, Creamy and Gentle Chowder with Chinese Cabbage. You don't need to use roux (or flour). When you're worn out, or when you come home late, just slowly eat this and it will warm you right up. Melt the butter in a large pot over medium high.

Easy, Creamy and Gentle Chowder with Chinese Cabbage is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Easy, Creamy and Gentle Chowder with Chinese Cabbage is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy, creamy and gentle chowder with chinese cabbage using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy, Creamy and Gentle Chowder with Chinese Cabbage:
  1. Prepare 1/4 head, roughly chopped Chinese cabbage
  2. Take 1 onion roughly cut into small pieces Onion
  3. Get 1/4 Carrot
  4. Make ready 1 as much as you'd like Corn
  5. Get 2 medium Potatoes
  6. Get 100 grams, cut into short strips Ham or bacon
  7. Take 1 small bowl full Leftover sashimi, mixed seafood, or the like
  8. Prepare 1 dash White wine or sake
  9. Get 1 dash Salt
  10. Take 1 dash White pepper
  11. Make ready 1 Bay leaf
  12. Get 1 tbsp Chicken soup stock granules or consomme
  13. Get 500 ml Water
  14. Make ready 300 ml Milk
  15. Prepare 1 Butter and/or vegetable oil (a small amount of each)
  16. Take 1 Green onions or parsley (optional)

Pat the cabbage dry with paper towels. (If using a wok to boil the cabbage, dry the inside and outside with paper towels). A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor. Melt the butter in a large saucepan.

Instructions to make Easy, Creamy and Gentle Chowder with Chinese Cabbage:
  1. Prepare the leftover frozen sashimi. Cut into bite-sized pieces, lightly sprinkle with salt and pepper, and then sprinkle 1 tablespoon of wine (or sake).
  2. (If you're using frozen mixed seafood instead of sashimi, then you don't have to cut it up)
  3. Cut the Chinese cabbage into rough chunks, cover with plastic wrap, and microwave for about 4 minutes. It cooks quickly this way, so you can eat it quickly.
  4. So, it should look like this.
  5. Use medium-low heat. Heat a small amount of vegetable oil and butter. Add the onion, carrot, and bacon, and saute well. Add the seafood. When the everything has cooked through…
  6. Add 500 ml of hot water, the bay leaf, and the soup stock. Then add the Chinese cabbage. When the cabbage is tender, add 300 ml of milk.
  7. When the milk starts to boil, lower the heat. Grate the potato directly into the pot.
  8. With a spatula, gently stir while it simmers… and thickens. It will quickly become a sufficiently creamy texture.
  9. Sprinkle salt and white pepper to taste, and it's finished. You don't even need to use roux (or flour). It's easy and light on the stomach.
  10. If it's too thick, add milk. If it's too thin, add more potato to adjust. In Step 5, cooking with rice is also delicious.

A little red wine vinegar is added before serving for extra flavor. Melt the butter in a large saucepan. Add the cream cheese and stir until soft and smooth. In a skillet, cook bacon over medium heat until crisp. In the drippings, saute onion until tender.

So that’s going to wrap it up for this special food easy, creamy and gentle chowder with chinese cabbage recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!