Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, szechwan noodles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Add the vegetable oil, tahini, peanut butter, soy sauce, sherry, sherry vinegar, honey, chili oil, sesame oil, and ground peppers. Place the first thirteen ingredients (garlic through cayenne pepper) into a blender, and blend until smooth. Cook the noodles of your choice according to package directions. Drain pasta and place in a large serving bowl.
Szechwan Noodles is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Szechwan Noodles is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook szechwan noodles using 19 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Szechwan Noodles:
- Make ready Meat
- Make ready 1/2 pound pork (small cube or ground)
- Prepare 1 Tbs. Soy sauce
- Get 1/2 tsp. Salt
- Make ready 1 Tbs. Hot sauce
- Get 1 Tbs corn starch
- Make ready Sauce
- Prepare 3 Tbs. Peanut butter or tahini
- Make ready 5 cloves garlic
- Take 2 inch piece fresh ginger
- Prepare 2 Tbl. Soy sauce
- Prepare 4 stalks scallion (green onions)
- Prepare 1 Tbs. Hot sauce
- Make ready 1 cup chicken broth
- Take Noodles
- Get 12 Oz. Noodles (spaghetti I use)
- Make ready 1 Tbs. Schezwan pepper corns
- Prepare Garnish
- Make ready Scallion, sesame seeds, chopped peanuts
Szechwan noodles are a popular Indo-Chinese dish. Szechwan sauce is the main ingredient used in making this dish. You can use this sauce for making fried rice, noodles, and many other Chinese dishes. Szechuan style noodles with soy sauce, tangy rice vinegar, plenty of vegetables, and thick egg noodles…with the most addicting toasted sesame chili oil spooned over top.
Instructions to make Szechwan Noodles:
- If using hunks of pork, cut into about half inch cubes.
- This is the hot sauce I was using this time, just for a reference.
- Mix all meat ingredients in a bowl, let sit 15-30 minutes.
- Cut scallions small.
- Cut garlic and ginger into small dice.
- Heat a dry wok/stir-fry/skillet on medium heat.
- Put Schezwan pepper corns in pan. Toast until dark brown and starts to smoke. 4-5 minutes.
- Remove, cool, grind, set aside.
- Time your noodles so they are done about the same time as the rest. About 15 minutes from this point. If they get done a couple minutes early, I add a little butter and stir it in to stop then from sticking to each other.
- Add a couple Tbs. Oil to pan. Let it heat up. Add pork.
- You want the pork to have a slightly crisp outside. Best way is to let it sit a minute, stir, sit, stir, repeat until done.
- Remove pork to a plate with paper towels to drain.
- You should have about a couple Tbs. of oil left.
- Add hot sauce, peanut butter (or tahini), soy sauce, stir until well mixed.
- Add scallions, garlic and ginger to hot oil. Stir for a minute.
- Add chicken broth, stir.
- Bring sauce to a boil, dinner until think, 3 or 4 minutes.
- Turn off heat.
- Place noodles in a serving bowl.
- Add pork to noodles.
- Put sauce over noodles.
- Sprinkle with ground Schezwan pepper corns
- Garnish and serve.
You can use this sauce for making fried rice, noodles, and many other Chinese dishes. Szechuan style noodles with soy sauce, tangy rice vinegar, plenty of vegetables, and thick egg noodles…with the most addicting toasted sesame chili oil spooned over top. Szechuan style cold noodle (Vegan version) is known as Szechuan Liangmian. With a long history, it is been known as one of most famous Szechuan street snack. Generally, this can be known as a simplified and cold version of Dan Dan Noodles.
So that is going to wrap this up for this exceptional food szechwan noodles recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
