Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's hungarian chicken paprikash over rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Mike's Hungarian Chicken Paprikash Over Rice. Just check out what my seven year old culinary gangstas made last night. Your dish was so spicy, juicy and delicious! Mike's Hungarian Chicken Paprikash Over Rice MMOBRIEN ALBUQUERQUE, NEW MEXICO.
Mike's Hungarian Chicken Paprikash Over Rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mike's Hungarian Chicken Paprikash Over Rice is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mike's hungarian chicken paprikash over rice using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Hungarian Chicken Paprikash Over Rice:
- Prepare ● For The Proteins
- Prepare 2 Pounds Boneless Chicken Tenderloins [cut into 1" pieces]
- Take ● For The Chicken Flour Coating
- Prepare 1/2 Cup AP Flour
- Take 3 tbsp Hungarian Hot Paprika [reserve 1 tbsp]
- Get 1 tbsp Cayenne Pepper
- Prepare 1 tbsp Fresh Ground Black Pepper
- Take 1 tsp Graduated Onion Powder
- Prepare 1 tsp Granulated Garlic Powder
- Prepare 1 tsp Maggi Chicken Boullion
- Make ready ● For The Vegetables [all rough chopped]
- Prepare 1 LG Vidalia Onion
- Get 1/2 Cup Green Onions
- Make ready 1 LG Firm Tomato
- Get 1 Can Diced Tomatoes [with fluids]
- Get 1 Green Bell Pepper
- Take 2 tbsp Fine Minced Garlic
- Prepare ● For The Fluids
- Make ready as needed Chicken Broth [just enough to simmer vegetables]
- Get ● For The Creams
- Make ready 1 Cup Quality Sour Cream
- Make ready ● For The Options [as needed]
- Prepare Spaetzle
- Get White Rice
- Make ready Egg Noodles
Create your flour mixture and coat your chicken well. Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent. Add your floured chicken and extra broth if needed. It's a tangy tomato sauce with onions, peppers, mushrooms and chicken overtop rice, pasta or nokedli -small homemade dumplings.
Instructions to make Mike's Hungarian Chicken Paprikash Over Rice:
- Rough chop your vegetables and your fresh chicken. Rinse your chicken. Create your flour mixture and coat your chicken well.
- Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent
- Add your floured chicken and extra broth if needed. Simmer for 30 minutes covered then 10 minutes uncovered. Add your reserved tbsp of Paprika as well.
- Add your sour cream.
- Stir well until fully heated.
- Serve over spaetzle, rice or egg noodles. Enjoy!
Add your floured chicken and extra broth if needed. It's a tangy tomato sauce with onions, peppers, mushrooms and chicken overtop rice, pasta or nokedli -small homemade dumplings. Succulent pieces of chicken are simmered in the most flavorful sauce, made with the best Hungarian Paprika with a cream base. Heat the olive oil in a sauté pan placed over a medium heat. Season the chicken thighs with salt and pepper and add them to the pan.
So that is going to wrap it up with this special food mike's hungarian chicken paprikash over rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
