Japanese Wanpaku Sandwich ("Wanpaku Sand")
Japanese Wanpaku Sandwich ("Wanpaku Sand")

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese wanpaku sandwich ("wanpaku sand"). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The word Wanpaku is often used to describe an energetic and mischievous or a cheeky person (especially a child), typically used in an affectionate way, like a rascal. Japanese Wanpaku Sandwich ("Wanpaku Sand") One of the healthier sandwich recipe! You can make many layer with any ingredients. Have lots of vegetables with this sandwich!!

Japanese Wanpaku Sandwich ("Wanpaku Sand") is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Japanese Wanpaku Sandwich ("Wanpaku Sand") is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have japanese wanpaku sandwich ("wanpaku sand") using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Wanpaku Sandwich ("Wanpaku Sand"):
  1. Make ready bread
  2. Take egg
  3. Prepare chicken breast
  4. Make ready lettuce
  5. Get pumpkin
  6. Take carrot
  7. Prepare Some butter
  8. Take cheese
  9. Make ready <Seasonings for carrot>
  10. Get sesame oil
  11. Take chicken soup stock
  12. Make ready <Seasonings for chicken>
  13. Prepare salt and pepper
  14. Take sesame oil
  15. Take honey

It's appreciated by millions every day. Japanese Wanpaku Sandwich ("Wanpaku Sand") is something that I've loved my whole life. They're nice and they look wonderful. The glorious stacks of colorful layers and varying textures from meat, cheese, eggs, and fresh veggies all tucked in the pillowy Japanese bread shokupan waiting for you to take a big bite.

Steps to make Japanese Wanpaku Sandwich ("Wanpaku Sand"):
  1. Shredded carrots and heat them for 3 minutes in a microwave(600w). Season it with sesame oil and chicken soup stock.
  2. Wash the lettuce.
  3. Marinate the chicken with salt, pepper and honey. Wrap it tightly with a cling film and also cover it with aluminum foil. Boil a hot water in a pot, boil the chicken over a low heat for 10 minutes and leave it for 30 mins.
  4. Place an egg into a pot and fill in with cold water until the egg is fully covered. Bring to a full boil. Once the water is boiled, turn off the heat and cover the pot with a lid. Leave it for 8-10 mins to make a hard-boiled egg.
  5. Toast 2 slices of bread, spread some butter and place a slice of cheese.
  6. Place all the ingredients on a bread.
  7. Cover with the other bread and wrap it tightly with a cling wrap.
  8. Cut the middle with sharp knife and done!

They're nice and they look wonderful. The glorious stacks of colorful layers and varying textures from meat, cheese, eggs, and fresh veggies all tucked in the pillowy Japanese bread shokupan waiting for you to take a big bite. The fillings of the upgraded sandwich are fried shrimp, avocado, fried egg, cabbage, carrot, salad and ham. It's a lot of fillings sandwich, such sandwich is called Wanpaku-sand in Japan. The word Wanapku is used for children who are so active.

So that is going to wrap it up for this exceptional food japanese wanpaku sandwich ("wanpaku sand") recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!