Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chinese hot pot soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese Hot Pot Soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chinese Hot Pot Soup is something which I have loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can have chinese hot pot soup using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Hot Pot Soup:
- Take 6 cups chicken stock
- Prepare 4 cups water
- Get 1/2 cup rice vinegar
- Make ready 1/3 soy sauce
- Take 1 1/2 Tbls sesame oil
- Get 1 tsp fish sauce
- Get 5 slices fresh ginger
- Prepare 5 garlic cloves, cracked
- Take 1 lb chicken thighs, sliced thin
- Make ready 5 oz rice noodles or 9oz dumplings
- Prepare 1 bunch green onions
- Make ready 1 1/2 cups bean sprouts
- Make ready 8 oz mushrooms, sliced thin
- Prepare 3 baby bok choy, sliced
- Get 3/4 cup carrots, sliced thin
- Get Chile garlic sauce for garnish
Cut the chicken into large chunks. Clean chicken chunks, and pig bones. Hot Pot is especially popular during winter months, especially on cold nights. Nothing beats a pot of hot, simmering soup loaded with assortment of fresh ingredients.
Instructions to make Chinese Hot Pot Soup:
- In the IP, combine chicken stock, water, vinegar, soy sauce, sesame oil, fish sauce, ginger, and garlic, and chicken.
- Place the lid on the IP, and vent to sealed.
- Cook high pressure for 2 minutes, the quick pressure release. (3 minutes for frozen thighs).
- Remove lid, and add dumplings or noodles, carrots, and mushrooms. Replace the lid and allow to sit 10 minutes.
- Place green onions, bean sprouts, and bok choy into serving bowls.
- Ladle hot soup and vegetables into the serving bowls.
- Garnish with garlic chilies sauce.
- Allow the soup to sit 5 minutes, then enjoy!
Hot Pot is especially popular during winter months, especially on cold nights. Nothing beats a pot of hot, simmering soup loaded with assortment of fresh ingredients. There are numerous versions of soup stock but the most basic Chinese hot pot calls for two simple ingredients: chicken broth and ground white pepper. To make the spice soup base: In a grinder or food processor, add the cinnamon, black cardamom, star anise, Chinese licorice root, cloves, bay leaves, fennel seeds, Sichuan peppercorns, and half of the dried red chili peppers. Heat over medium-high heat and stir to dissolve the soup base.
So that’s going to wrap it up for this exceptional food chinese hot pot soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
