Chinese Restaurant-style Rice Bowl
Chinese Restaurant-style Rice Bowl

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese restaurant-style rice bowl. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This is more delicious than what you can get at a Chinese restaurant! Add the water mixed with katakuriko after you turn off the heat. Lightly mix it in and then turn the heat back on. For the shrimp and squid to turn out delicious,.

Chinese Restaurant-style Rice Bowl is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chinese Restaurant-style Rice Bowl is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chinese restaurant-style rice bowl using 26 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Chinese Restaurant-style Rice Bowl:
  1. Get Shrimp
  2. Get Squid
  3. Make ready Thinly sliced pork
  4. Get Chinese cabbage
  5. Prepare Bok choy
  6. Get Dried shiitake mushrooms
  7. Prepare of one carrot Carrot
  8. Take Wood ear mushrooms
  9. Prepare Quail eggs
  10. Make ready as much (to taste) Other vegetables you like
  11. Take Katakuriko slurry
  12. Make ready Sesame oil
  13. Get Soup
  14. Take Chicken stock
  15. Take Broth made from dehydrated shiitake mushrooms
  16. Prepare Soy sauce
  17. Make ready Oyster sauce
  18. Get and 1/2 tablespoon Sugar
  19. Take Pre-seasoning for the Shrimp and Squid
  20. Get Salt and pepper
  21. Prepare Egg white
  22. Prepare of each Katakuriko, vegetable oil
  23. Prepare Pre-seasoning for the pork
  24. Prepare Salt and pepper
  25. Take Beaten egg
  26. Get of each Katakuriko, vegetable oil

Chinese Restaurant-style Rice Bowl is one of the most popular of current trending foods in the world. This is also popularly known as "Restaurant Style Fried Rice", " Stir Fried Chicken-Rice" or even " Chinese Fried Rice". Set out additional soy sauce on the table, if desired. Menu for Rice Bowl provided by Allmenus.com.

Instructions to make Chinese Restaurant-style Rice Bowl:
  1. Reconstitute the wood ear mushrooms and dried shiitake mushrooms in water. If possible, you'll want to soak the dried shiitake mushrooms a day in advance.
  2. Separate the squid's body and head. Cut the body into 2 x 4 cm slices, and score the slices diagonally (similar to a pine cone).
  3. Separate the tough ribs and tender leaves of the bok choy and slice.
  4. Also separate the ribs and leaves of the Chinese cabbage and slice. Slice the Chinese cabbage ribs thinly.
  5. Slice the carrot into 2 mm slices and lightly blanch.
  6. Using the ingredients listed, season the shrimp and squid massaging the ingredients in well.
  7. Season the pork too, massaging the ingredients in.
  8. Lightly fry the pork, shrimp and squid in 130°C vegetable oil. In a separate pot, add the ingredients for the soup and bring to a gentle boil.
  9. Cook the pork to about 80% doneness, and the shrimp and squid till they're about 60% done. The shrimp should now be plump. Be careful not to cook them too much.
  10. The tough vegetables (carrot, Chinese cabbage and bok choy ribs) should also be lightly fried.
  11. Add the fried vegetables, cloud ear mushrooms and dried shiitake mushrooms to the prepared soup and check the seasoning. Once everything has cooked to about 90% doneness add the tender parts of the vegetables.
  12. Add water mixed with katakuriko to thicken the sauce. Drizzle sesame oil to finish.
  13. Place some rice on a plate and then top with the mixture. Add boiled quail eggs and it's done!
  14. The shrimp are plump and delicious.
  15. Here's an easy way to make boiled quail eggs. - - https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs
  16. Here's how to make chicken stock. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock
  17. Homemade dried shiitake mushrooms are cheap and delicious!. - - https://cookpad.com/us/recipes/143982-sun-dried-shiitake-mushrooms-with-butter-and-soy-sauce

Set out additional soy sauce on the table, if desired. Menu for Rice Bowl provided by Allmenus.com. DISCLAIMER: Information shown may not reflect recent changes. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Anything involving rice and pork is likely to be a winner with a Chinese audience (or any audience that loves Chinese food).

So that is going to wrap it up with this special food chinese restaurant-style rice bowl recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!