Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, tuscan style tortellini soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tuscan Style Tortellini Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Tuscan Style Tortellini Soup is something which I have loved my entire life.
In a large pot over medium heat, heat oil. This Tuscan Tortellini Soup is a comforting one-pot meal that's perfect for a chilly winter day. It's so easy to make and is bursting with delicious Tuscan flavors! On a chilly night, a hearty soup is a go-to in our house.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tuscan style tortellini soup using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuscan Style Tortellini Soup:
- Take olive oil
- Prepare smoked sausage or keilbasa, diced
- Prepare unsalted butter
- Get yellow onion, diced
- Prepare large carrot, diced
- Take celery, diced
- Get garlic, minced
- Take all purpose flour
- Make ready unsalted chicken broth
- Prepare fire roasted diced tomatoes
- Take Canellini beans, drained and rinsed
- Prepare salt
- Prepare Italian seasoning
- Make ready dried basil
- Take pepper
- Make ready tortellini
- Make ready heavy cream
- Prepare packed cups spinach, coarsely chopped
Our lives have been revolving around cross country and lacrosse at our house. This is my favorite tortellini soup recipe. It's one of those types of soup that are quick to fix on a busy night and full of healthy, tasty ingredients. It originally called for spicy sausage links, but I've found that turkey sausage, or even ground turkey breast, is just as good. —Tracy Fasnacht, Irwin, Pennsylvania This Tuscan Tomato Tortellini Soup is velvety and perfect for a cozy day.
Steps to make Tuscan Style Tortellini Soup:
- In a large pot, heat the oil over medium heat. Once it's hot, add the sausage. Cook until browned nicely, then remove it to a towel lined plate and cover with foil. Place the butter into the pot. Once it melts, add the onion, carrot and celery with a big pinch of salt. Cook, stirring often, until softened, about 6-8 minutes. Then stir in the garlic and cook another couple of minutes. Increase the heat to med-high.
- Sprinkle the flour over the veggies and cook another couple of minutes. Then slowly stir in the broth, cream and tomatoes until it's all added and stir in the beans and seasonings. Wait for it to come to a low boil. Once at a boil, stir in the tortellini and the sausage. Reduce the heat and let it simmer until the tortellini are al dente (How long depends whether you used frozen, dried or fresh refrigerated. Refer to the package cook time.).
- Stir in the chopped spinach. Let it simmer just another couple of minutes, until the spinach has wilted. Then taste to see if it needs any additional seasoning and serve. It is so good with some freshly grated parmesan cheese.
It's one of those types of soup that are quick to fix on a busy night and full of healthy, tasty ingredients. It originally called for spicy sausage links, but I've found that turkey sausage, or even ground turkey breast, is just as good. —Tracy Fasnacht, Irwin, Pennsylvania This Tuscan Tomato Tortellini Soup is velvety and perfect for a cozy day. It is made hearty with plenty of cheese filled tortellini and wholesome with lots of spinach and tomatoes, and it all comes together in the MOST DELICIOUS way! Tuscan Tortellini Soup delicious and comforting. Made with tomatoes, Italian sausage, garlic, onions, kale, and parmesan cheese; you love this simple meal.
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