Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, recipe of onion soup with cheese. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Recipe of onion soup with cheese is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Recipe of onion soup with cheese is something that I have loved my whole life.
We dial up the taste, max out the flavor and turn up the texture. Try Our Easy-To-Make Cheese Soup Recipes. Browse & Share Now w/ Your Friends! In a large saucepan, saute the onion in butter.
To get started with this recipe, we have to first prepare a few ingredients. You can cook recipe of onion soup with cheese using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Recipe of onion soup with cheese:
- Prepare 4 onions ,
- Prepare chicken a piece of (for the broth),
- Make ready 1 liter water of ,
- Take 1 carrot ,
- Get 2 tablespoons flour ,
- Prepare 100 grams cheese of ,
- Get 3 garlic teeth of ,
- Prepare butter ,
- Get vegetable oil ,
- Prepare bread loaf or (for croutons),
- Get salt ,
- Make ready sugar ,
- Prepare . spices
Add milk (a little at a time), stirring constantly. When soup is hot and thickened, add cheese and stir until it's all combined. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.
Instructions to make Recipe of onion soup with cheese:
- Original source: http://mycook-recipes.ru/ostalnoe/recipes_english/recipe_onion_soup_with_cheese.html
Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly. Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. Garnish with fresh thyme leaves and serve.
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