Vegetable Soup
Vegetable Soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetable soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Show Them You Care Even When You Can't Be There. Send Good Wishes With Homemade Soups Sent Straight To Their Door. Garden Vegetable Soup Alton's soup is vibrant, hearty and healthy. Season with salt, pepper and Creole seasoning.

Vegetable Soup is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Vegetable Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have vegetable soup using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetable Soup:
  1. Take 1 large Onion, chopped
  2. Get 2 cloves Garlic, chopped finely
  3. Get 1 can Chopped tomatoes
  4. Get 1 or 2 Fresh tomatoes, chopped
  5. Get 4 sticks celery, sliced
  6. Take 100 grams Chestnut mushrooms
  7. Prepare 1 handful parsley, finely chopped
  8. Make ready 4 medium Potatoes, diced
  9. Prepare 1 Carrot, peeled and sliced
  10. Take 1 Bay leaf
  11. Prepare 1 liter Chicken stock or broth (use vegetable stock for vegetarian option)
  12. Get 1 Salt
  13. Prepare as needed Water
  14. Prepare 50 grams Rice
  15. Get 1 pinch Hot paprika
  16. Take 2 tbsp olive oil, extra virgin
  17. Make ready 1 can cannellini beans
  18. Prepare 1 Green pepper, roughly chopped
  19. Take 50 grams broccoli sprouts, cut in half
  20. Prepare 1 handful fresh basil leaves, chopped
  21. Get 50 grams frozen spinach
  22. Prepare Parmigiano reggaino cheese

Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. The only ingredients you need for a basic homemade vegetable soup are vegetables, water or vegetable broth, and a few spices. This simple template allows you to get creative and add more vegetables, potatoes or whole grains such as quinoa, barley, rice or even rolled oats to add texture and fiber. How to Make Vegetable Soup Sauté vegetables - Start by heating a large stockpot or dutch oven over medium heat on the stovetop.

Steps to make Vegetable Soup:
  1. Heat the oil over a medium heat.
  2. Add the onion, parsley, bay leaf and garlic and fry for 2 minutes or so.
  3. Then add the tomatoes, both can and fresh. Simmer for 5 minutes.
  4. Add the rest of the ingredients, apart from the stock, rice or beans. Mix well regularly for about 10-7 minutes or until the vegetables start to soften.
  5. Add the stock, and simmer for 20 minutes or until vegetables are all cooked.
  6. Add the rice, basil and cannellini beans and simmer for a further 15 minutes.
  7. Check seasoning.
  8. Let it rest for 10 minutes and serve sprinkled with grated cheese.

This simple template allows you to get creative and add more vegetables, potatoes or whole grains such as quinoa, barley, rice or even rolled oats to add texture and fiber. How to Make Vegetable Soup Sauté vegetables - Start by heating a large stockpot or dutch oven over medium heat on the stovetop. Add olive oil or avocado oil and once warm, add the onion, carrot, celery and garlic. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme.

So that is going to wrap it up with this special food vegetable soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!