Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy cheesey potatoe bacon soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! Warm up with this rich and indulgent soup. Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. Melted yellow Cheddar makes a great finishing touch.
Creamy cheesey potatoe bacon soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Creamy cheesey potatoe bacon soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have creamy cheesey potatoe bacon soup using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy cheesey potatoe bacon soup:
- Get 2 containers chicken soup broth
- Get 4 medium size potatoes
- Prepare 2 celery sticks
- Make ready 1 small onion
- Get 1 large carrot
- Prepare 1 small green pepper
- Prepare 4 white mushrooms
- Take 1 cup kernel corn
- Make ready 2 cloves garlic
- Prepare to taste salt and pepper
- Prepare 1 tbs herb due provence
- Get 1 package bacon
- Prepare 1/2 cup butter
- Make ready approx. 1/2 cup flour
- Get 3 cups cream
- Make ready 1 package Velveeta cheese or 2 cups shredded cheddar
- Make ready fresh green onion parsley and/or cilantro
Add potato cubes and stir to make sure they are just covered with water. In a large soup pot melt butter over medium-high heat. Gradually add milk and half and half stirring constantly until thickened and smooth. Place bacon pieces in a large Dutch Oven or soup pot over medium heat and cook until bacon is crisp and browned.
Instructions to make Creamy cheesey potatoe bacon soup:
- Chop potato, celery, onion, carrots, pepper, mushrooms, and garlic and combine with soup broth corn and seasonings in large pot. Bring to boil and simmer for 30-40 minutes
- Cook bacon until crispy
- In a separate pot melt butter on medium heat and then slowly add flour until the liquid is absorbed and you have a thick paste. Slowly add cream and bring to a boil while whisking constantly. Once at a boil add cheese and stir until melted.
- Mix cream cheese sauce into soup and add crumbled bacon.
- Top with fresh chopped green onion, parsley, and/or cilantro.
- Enjoy! Soup gets thicker once cooled and reheated the next day
Gradually add milk and half and half stirring constantly until thickened and smooth. Place bacon pieces in a large Dutch Oven or soup pot over medium heat and cook until bacon is crisp and browned. Remove bacon pieces and set aside, leaving the fat in the pot. Melt the butter in a large pot over medium heat. How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain.
So that is going to wrap it up with this special food creamy cheesey potatoe bacon soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
