Vegetarian Pho (Vietnamese Noodle Soup)
Vegetarian Pho (Vietnamese Noodle Soup)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetarian pho (vietnamese noodle soup). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Pho (Vietnamese Noodle Soup) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Vegetarian Pho (Vietnamese Noodle Soup) is something that I have loved my whole life. They are fine and they look fantastic.

Find Deals on Pho Vietnamese Noodle Soup in Groceries on Amazon. Remove solids with a slotted spoon and keep broth hot. Simmer seitan in the broth until heated through. Now Place the bean sprouts, cabbage, greens, basil, cilantro, scallions and peanuts on top of the noodles and seitan.

To get started with this recipe, we must first prepare a few components. You can have vegetarian pho (vietnamese noodle soup) using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):
  1. Prepare cinnamon sticks, broken up
  2. Take star anise
  3. Prepare coriander seeds
  4. Take cloves
  5. Make ready large onion, peeled and chopped
  6. Get piece ginger, finely chopped
  7. Get large carrot, peeled and cubed
  8. Get sliced shitake mushrooms (or button mushrooms)
  9. Get green chilies/jalapenos slit (according to your taste)
  10. Make ready water (or half vegetable broth and half water)
  11. Get soy sauce
  12. Get rice noodles (or any other noodles your prefer)
  13. Take oil
  14. Take Salt
  15. Take For garnishing or topping:
  16. Take Mung bean sprouts
  17. Make ready baby spinach leaves
  18. Get Chopped green onions or scallions
  19. Take Chopped coriander Leaves
  20. Take Lemon or lime wedges
  21. Get Hot chilli sauce (Sriracha or any chilli garlic sauce)
  22. Prepare Chopped jalapenos

Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Add chopped cilantro, mint, red chilli, scallions, bean sprouts and red onion to taste. Place the onion and ginger cut-side-up on a baking sheet, and brush with a bit of oil. This vegetarian version, phở chay in the local tongue, plays by the same rules as all other variations of this popular noodle soup: consumers add condiments to suit their own tastes, hence making each bowl of phở unique to the person consuming it.

Instructions to make Vegetarian Pho (Vietnamese Noodle Soup):
  1. In a large saucepan, dry roast coriander seeds, cloves, star anise and cinnamon sticks on medium heat until lightly toasted; do not char or burn.
  2. In another large deep pot, heat 2 to 3 tbsp of oil and once hot, stir in chopped onions and ginger. Char on medium high heat until lightly browned.
  3. Add the toasted spices, carrots and fry again for a few seconds.
  4. Stir in sliced shiitake mushrooms (or button mushrooms if using) and saute for a few seconds on high.
  5. Add water (or a mix of broth and water) and bring to a boil. Add soy sauce, green chilies, salt to taste, mix and simmer covered for about 30 minutes for all the flavors to blend.
  6. Meanwhile, prepare all the toppings or garnishes, along with cooking the noodles according to package directions. Keep aside. - After 30 minutes, strain the whole mixture using a strainer or colander and keep the broth hot and ready. Taste and add salt if needed. I have added the carrots back into the strained broth for texture and extra fiber!
  7. Divide the broth into large soup bowls, add toppings of your choice; noodles, spinach, green onions, cilantro, sprouts etc. and serve with a spoon and chopsticks! A squeeze of lime or lemon juice and heavenly vegetarian pho from the land of Vietnam is ready to be enjoyed in your own home! #Soup.
  8. If needed, you can stir in chilli sauce according to your taste for extra heat and spice; just a little in each bowl! This is totally optional. - Enjoy!!
  9. Other additional toppings are tofu or paneer (Indian cottage cheese), sprigs of fresh mint, etc. - Store extra broth in the refrigerator and enjoy fresh soup with toppings anytime. #Wintersoup.

Place the onion and ginger cut-side-up on a baking sheet, and brush with a bit of oil. This vegetarian version, phở chay in the local tongue, plays by the same rules as all other variations of this popular noodle soup: consumers add condiments to suit their own tastes, hence making each bowl of phở unique to the person consuming it. Pho is a Vietnamese noodle soup topped with awesome things like fresh bean sprouts, basil, and chilies. This pho recipe was approved by a Vietnamese friend! Rare and Beef balls Pho (Pho Tai Bo Vien) Beef sliced and beef balls with rice noodle soup.

So that is going to wrap this up for this exceptional food vegetarian pho (vietnamese noodle soup) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!