Chicken Vegetables Soup
Chicken Vegetables Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken vegetables soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Vegetables Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Vegetables Soup is something which I have loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can have chicken vegetables soup using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Vegetables Soup:
  1. Make ready For Chicken broth(yakni)
  2. Take 10-12 Chicken bones
  3. Make ready 2 ) Garlic unpeeled
  4. Take 3 ) Bay leaf 1
  5. Take 4 ) Black pepper 12
  6. Take For Soup
  7. Get 100 gm boneless chicken (small pieces)
  8. Get 1 egg 4 tbs corn flour
  9. Make ready Salt to taste 1/4 ts black pepper
  10. Prepare 1/4 ts white pepper 3 cups
  11. Prepare 3 cups chicken broth(yakni)
  12. Get 1 carrot
  13. Make ready 1/2 onion
  14. Take 1 green onion
  15. Get 1 cup boiled corn

Can you freeze chicken vegetable soup? Add the carrots, tomato vegetable juice, water, macaroni and seasoning. Skip adding the chicken to the simmering step and cook the soup until the potatoes are tender. Simmer the remaining vegetables, then add in the shredded chicken until warmed through.

Instructions to make Chicken Vegetables Soup:
    1. Wash and clean chicken bones. - 2. Put in a pan with 1 1/2 ltr of water and all above ingredients, bring to a boil. - 3. Cool and strain.
  2. Add boneless chicken in 3 cups broth as we prepare, add onion, carrot, and green onion, cook it for 10-15 minutes or till the chicken is tender, cook it covered with the lid. - - Add salt, boiled corns, black and white pepper in the broth.
  3. Dissolve corn flour in 1/2 cup water and pour that in soup, stir continually to avoid lumps. - - Beat the egg and add it to soup.stirring continuously. - - Serve soup with chili sauce, vinegar and soya sauce.

Skip adding the chicken to the simmering step and cook the soup until the potatoes are tender. Simmer the remaining vegetables, then add in the shredded chicken until warmed through. Chicken Alfredo Tortellini Soup has tender bites of meat and pasta for a filling meal. Plus, this chicken vegetable soup recipe tastes just like the popular Italian dish! Or if soup doesn't sound appealing, make One-Pan Honey Garlic Chicken and Veggies instead.

So that’s going to wrap this up with this special food chicken vegetables soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!