Tom Yum Soup (Tum Yum)
Tom Yum Soup (Tum Yum)

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, tom yum soup (tum yum). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tom Yum Soup (Tum Yum) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Tom Yum Soup (Tum Yum) is something which I’ve loved my whole life. They are nice and they look fantastic.

Delicious food from Yum Yum delivered to your door. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Place the stock and water into a large pan over a high heat and bring to the boil.

To get started with this recipe, we must prepare a few ingredients. You can cook tom yum soup (tum yum) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tom Yum Soup (Tum Yum):
  1. Take 10 medium size raw shrimp that have been Shelled, tailed and deveined .
  2. Take 1/2 cup Bite size carrots. ( I used crinkle cut, prepackaged raw carrots)
  3. Make ready 1 cup Fresh broccoli florettes
  4. Get 1 cup Fresh snow peas
  5. Prepare 10 Sliced shiitake mushrooms
  6. Prepare 1 box Thai Rice noodles
  7. Make ready 1 Container of Thai ginger infused chicken broth.
  8. Get 2 tbsp Fish sauce
  9. Make ready 3 dash Thai chili oil
  10. Get 2 cup Water
  11. Get 1 Very thinly sliced Thai chili. ( if you can't find a Thai chili Serano pepper will work)

Use low-sodium soy sauce to reduce the amount of salt. Tom Yum is a hot and sour Thai soup, perfect for the cold winter months. You can't ignore the distinct flavours of Tom Yum. Thanks to its fragrant spices and herbs like lemongrass, Thai chillies.

Steps to make Tom Yum Soup (Tum Yum):
  1. In a large stockpot bring Thai ginger flavored broth and water to a boil.
  2. Once broth is at a hard boil , remove from heat and add all ingredients EXCEPT for the shrimp.
  3. Cover and let set for 3 to 5 minutes. Next, remove lid and add shrimp. Cover and let sit for an additional five minutes.

You can't ignore the distinct flavours of Tom Yum. Thanks to its fragrant spices and herbs like lemongrass, Thai chillies. Trim off the top third and very bottom of the lemongrass stalks. Using the side of a knife, press down across the stalks to bruise the lemongrass and release the oils. Add the chili peppers, garlic, and galangal to a mortar and pestle and grind into a paste.

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