Potato and carrot soup
Potato and carrot soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, potato and carrot soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Potato and carrot soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Potato and carrot soup is something that I have loved my whole life. They’re fine and they look fantastic.

Saute onions& garlic in margarine until tender. Add chicken broth, carrots, potatoes, Italian seasoning and bay leaf. Discard bay leaf and puree soup. Melt the butter in a large pot over low heat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook potato and carrot soup using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato and carrot soup:
  1. Take 2 large potatoes
  2. Take 2 medium carrots
  3. Prepare 1 fresh chilli
  4. Prepare 1 tsp Ginger and garlic paste
  5. Get Handful spinach
  6. Get Salt and pepper
  7. Prepare Beef/chicken broth

Transfer to a blender in small batches and blend until smooth. Chop your carrots and potato and add to the pot (I like to sweat the carrots a while before adding broth). Add broth and bring to gentle boil. Drain, reserving liquid and setting vegetables aside.

Steps to make Potato and carrot soup:
  1. Peel the carrots and potatoes and half them/cut into large chunks.
  2. In a saucepan, put the broth. Add the potato and carrot chunks. Allow to cook for a while.
  3. Add the spinach, chilli, garlic and ginger paste. Season with salt and pepper. Cover and allow to cook till potato and carrots are tender. Set aside.
  4. You can remove the chilli or leave it in the stew.
  5. There's two ways to have this soup: as is(deliciously chunky) or blended. In this case, I went with the latter.
  6. When it's slightly cooled, blend it and serve. Enjoy😊

Add broth and bring to gentle boil. Drain, reserving liquid and setting vegetables aside. In the same pan, saute onion in butter until tender. Stir in the flour, salt and pepper; gradually add milk. Peel the potato and cut it into pieces about the same size as the carrots.

So that is going to wrap this up with this exceptional food potato and carrot soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!