Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton thukpa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Straight from the Himalayan hills, an exotic noodle soup with tender meat seasoned with dried cheese, pepper and coriander. Garnish with chopped spring onions or coriander leaves. You can replace mutton with chicken, of course. You could use chicken bouillon cubes to the broth for extra flavour.
Mutton Thukpa is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mutton Thukpa is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mutton thukpa using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Thukpa:
- Make ready 180 gm Boiled Noodles
- Make ready For Soup or Broth
- Take 4 Goat / mutton trotters and some bones
- Get 2 inch ginger roughly crushed
- Prepare 1 medium sized onion roughly chopped
- Make ready to taste Salt
- Take 1 cup veggies (carrot, beans etc.)
- Take as needed Water
- Get For Topping
- Make ready 180 gm Minced meat
- Prepare 1 Cup Carrot julienne
- Make ready 1 cup Beans thinly chopped diagonally
- Make ready 1 tsp Soya sauce
- Take 1 tsp Vegetable oil (optional)
- Take to taste Salt
- Prepare 1/4 tsp Black pepper powder
- Make ready 1/4 tsp Onion powder
- Prepare 1/4 tsp Garlic powder
- Get For Garnishing
- Make ready 4 tsp Chopped green onions
- Prepare 3 tsp corinader leaves
- Make ready 1 tsp Soya sauce
- Prepare 1 tsp Chilli Vinegar
Fragrant, hearty and simple to prepare, this satisfying soup recipe is an easy midweek winter warmer. However, here we will discuss the process of making Lamb Thukpa. The particular little shell shape of noodle that we are making for this soup can also be called gutsi rithuk. Some Tibetans in fact make a distinction between these shells shapes, which they call gutsi rithuk, and another shape, formed by simply pinching or cutting, off small pieces from a rope of dough, which they bhathuk.
Instructions to make Mutton Thukpa:
- In a big pot add in all ingredients, (I had some spinach and coriander stalks and green onions extra so I have added that too) for the broth or soup and add it about 2 litres of water and cook it for almost 2 hours, adding hot water in between as an when the water reduces and you get a thick broth..either you can strain it at once to get a clear soup / broth or strain while serving in individual bowl along with boiled noodles and Mutton & veg topping.
- While the broth is getting ready, prepare the meat and veggies topping and boil the noodles as per instruction on the packet (if not using or eating immediately, cool it by washing with cold water and drizzling it with little veg oil otherwise the noodle will overcook and the strands will stick together).
- In a pan mix all ingredients except the beans and carrot and cook the minced mutton meat (don't make the mutton mince too fine) till its cooked.when it's almost cooked add the carrot and beans and cook till the carrot and beans get cooked but not mushy.
- Once everything is prepared, put the boiled noodles in the serving bowl, top it with minced Mutton and veggies and pour the broth / soup on top of it. Garnish with green onion/ spring onion. Serve it hot with other condiments like soya sauce, chilli dip/ sauce, chilli vinegar. Top the thukpa with the condiments and make it as per your taste. Bon Appetite!! - (see recipe)
The particular little shell shape of noodle that we are making for this soup can also be called gutsi rithuk. Some Tibetans in fact make a distinction between these shells shapes, which they call gutsi rithuk, and another shape, formed by simply pinching or cutting, off small pieces from a rope of dough, which they bhathuk. For these people bhathuk is a very specific kind of. The Vegetarian Thukpa is a classic soup like dish from North Eastern Cuisine and also very popular in Leh Ladakh. This is a special edition recipe, that is adapted from celebrity Chef Saransh Goila best selling book.
So that is going to wrap this up with this special food mutton thukpa recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
