Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mutton thukpa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mutton Thukpa is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mutton Thukpa is something which I’ve loved my entire life.
Straight from the Himalayan hills, an exotic noodle soup with tender meat seasoned with dried cheese, pepper and coriander. Garnish with chopped spring onions or coriander leaves. You can replace mutton with chicken, of course. You could use chicken bouillon cubes to the broth for extra flavour.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mutton thukpa using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mutton Thukpa:
- Prepare Boiled Noodles
- Prepare For Soup or Broth
- Get Goat / mutton trotters and some bones
- Make ready ginger roughly crushed
- Get medium sized onion roughly chopped
- Get Salt
- Make ready veggies (carrot, beans etc.)
- Make ready Water
- Prepare For Topping
- Get Minced meat
- Prepare Carrot julienne
- Take Beans thinly chopped diagonally
- Take Soya sauce
- Prepare Vegetable oil (optional)
- Prepare Salt
- Get Black pepper powder
- Take Onion powder
- Get Garlic powder
- Make ready For Garnishing
- Take Chopped green onions
- Get corinader leaves
- Make ready Soya sauce
- Prepare Chilli Vinegar
Fragrant, hearty and simple to prepare, this satisfying soup recipe is an easy midweek winter warmer. The particular little shell shape of noodle that we are making for this soup can also be called gutsi rithuk. Some Tibetans in fact make a distinction between these shells shapes, which they call gutsi rithuk, and another shape, formed by simply pinching or cutting, off small pieces from a rope of dough, which they bhathuk. For these people bhathuk is a very specific kind of.
Steps to make Mutton Thukpa:
- In a big pot add in all ingredients, (I had some spinach and coriander stalks and green onions extra so I have added that too) for the broth or soup and add it about 2 litres of water and cook it for almost 2 hours, adding hot water in between as an when the water reduces and you get a thick broth..either you can strain it at once to get a clear soup / broth or strain while serving in individual bowl along with boiled noodles and Mutton & veg topping.
- While the broth is getting ready, prepare the meat and veggies topping and boil the noodles as per instruction on the packet (if not using or eating immediately, cool it by washing with cold water and drizzling it with little veg oil otherwise the noodle will overcook and the strands will stick together).
- In a pan mix all ingredients except the beans and carrot and cook the minced mutton meat (don't make the mutton mince too fine) till its cooked.when it's almost cooked add the carrot and beans and cook till the carrot and beans get cooked but not mushy.
- Once everything is prepared, put the boiled noodles in the serving bowl, top it with minced Mutton and veggies and pour the broth / soup on top of it. Garnish with green onion/ spring onion. Serve it hot with other condiments like soya sauce, chilli dip/ sauce, chilli vinegar. Top the thukpa with the condiments and make it as per your taste. Bon Appetite!! - (see recipe)
Some Tibetans in fact make a distinction between these shells shapes, which they call gutsi rithuk, and another shape, formed by simply pinching or cutting, off small pieces from a rope of dough, which they bhathuk. For these people bhathuk is a very specific kind of. The Vegetarian Thukpa is a classic soup like dish from North Eastern Cuisine and also very popular in Leh Ladakh. This is a special edition recipe, that is adapted from celebrity Chef Saransh Goila best selling book. Watch the video of me in action along with Chef Saransh where we cook the Thukpa from his bestselling book "India On My Platter".
So that is going to wrap this up for this exceptional food mutton thukpa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
