Aunt Donna's Chicken and Noodles
Aunt Donna's Chicken and Noodles

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, aunt donna's chicken and noodles. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Aunt Donna's Chicken and Noodles is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Aunt Donna's Chicken and Noodles is something which I have loved my entire life.

Add cream of chicken soup to noodles in pan. Stir until cream soup dissolves in broth. Add salt, pepper, and canned chicken, continuing to stir occasionally. Aunt Donna's Chicken and Noodles Denise.

To get started with this recipe, we have to first prepare a few ingredients. You can cook aunt donna's chicken and noodles using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aunt Donna's Chicken and Noodles:
  1. Prepare 2 stalk celery, chopped
  2. Get 1 medium onion, diced
  3. Take 1 small carrot, shredded
  4. Make ready 1 can cooked chicken breast
  5. Get 2 box warm water
  6. Make ready 1 packages frozen noodles
  7. Take 1 can cream of chicken soup
  8. Take 1 1/2 tsp salt
  9. Prepare 1/2 tsp black pepper
  10. Take 1 can cooked chicken breast
  11. Get 1 box chicken broth

Pour in the white wine and sprinkle basil over the top. Cook chicken until tender and remove meat from bones. Cook for about an hour, until the chicken is falling off the bone. Remove the chicken from the pot to cool and save the stock.

Instructions to make Aunt Donna's Chicken and Noodles:
  1. In a large dutch oven, place onion, celery, carrots, and chicken broth.
  2. Fill empty chicken broth box with warm water two times. Add to pan.
  3. Heat over high heat until liquid reaches a full rolling boil. Then add frozen noodles to pan.
  4. Cook noodles according to package directions. (Approximately 20 minutes, stirring occasionally.)
  5. Add cream of chicken soup to noodles in pan. Stir until cream soup dissolves in broth.
  6. Add salt, pepper, and canned chicken, continuing to stir occasionally.
  7. Continue cooking for approximately 15 minutes or until thickened. Still stirring from time to time.
  8. Serve in bowls with crackers or bread and a salad. Refrigerate leftovers in a sealed container.

Cook for about an hour, until the chicken is falling off the bone. Remove the chicken from the pot to cool and save the stock. Tip in the chicken, spices and peas, stir-fry for a couple of secs more, then pour in the fish sauce and flour mix. This One Pot Creamy Chicken and Noodles is a childhood favorite. Full of tender noodles, chicken and veggies in a creamy sauce and cooked in one pan for easy clean-up, this great recipe is a weeknight dream.

So that is going to wrap it up with this exceptional food aunt donna's chicken and noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!