Turkey-Barley Soup
Turkey-Barley Soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, turkey-barley soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Strain soup into another large saucepan, reserving the carcass but discarding the vegetables. In a large saucepan, heat oil over medium-high heat. Add remaining ingredients; bring to a boil. Learn how to make easy and delish Turkey Barley Soup using the leftover turkey carcass to make a flavor-packed broth!

Turkey-Barley Soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Turkey-Barley Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook turkey-barley soup using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Turkey-Barley Soup:
  1. Take 19 oz ground turkey
  2. Take 2 cup carrot, thinly sliced
  3. Make ready 1 cup onion, chopped
  4. Make ready 1 cup celery, chopped
  5. Take 1/2 cup green pepper, chopped
  6. Take 1 clove garlic
  7. Get 42 oz beef broth (3 14 oz cans)
  8. Get 28 oz diced tomatoes
  9. Make ready 8 oz tomato sauce
  10. Take 1/2 cup quick-cook barley
  11. Take 2 bay leaves
  12. Get 1 tsp worchestershire sauce
  13. Prepare 1 tsp dried oregano
  14. Get 1/4 tsp pepper
  15. Prepare 1/4 tsp salt

To Make on the Stovetop Add the onion, carrots, celery, and mushrooms to the pot. Add the barley, broth, and water. Turkey Barley Soup is a great way to use leftover turkey. Place turkey carcass in a large pot with water nearly covering the bones and bring to a boil.

Steps to make Turkey-Barley Soup:
  1. Cook turkey and veggies over medium heat until browned. Drain.
  2. Stir in remaining ingredients and bring to boil.
  3. Reduce heat and simmer covered about 20 minutes until barley is tender.

Turkey Barley Soup is a great way to use leftover turkey. Place turkey carcass in a large pot with water nearly covering the bones and bring to a boil. Season the water with chicken bouillon, poultry seasoning, and salt. Remove carcass from water and cool enough to be able to remove meat from the bones. Add the turkey stock, celery, onions, thyme, carrots, and potato to a slow cooker.

So that is going to wrap it up for this exceptional food turkey-barley soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!