Ramen Shop at Home (Soy Sauce Flavor)
Ramen Shop at Home (Soy Sauce Flavor)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, ramen shop at home (soy sauce flavor). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Ramen Shop at Home (Soy Sauce Flavor) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Ramen Shop at Home (Soy Sauce Flavor) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have ramen shop at home (soy sauce flavor) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ramen Shop at Home (Soy Sauce Flavor):
  1. Take 800 ml Water
  2. Get 3 tbsp ☆ Soy sauce
  3. Make ready 1 tbsp ☆ Sugar
  4. Get 1 tbsp ☆ Sesame oil
  5. Make ready 1 tsp ☆ Vinegar
  6. Make ready 1 tbsp ☆ Chicken soup stock granules
  7. Take 1 tbsp ☆ Chinese soup stock or Weipa
  8. Prepare 1 dash ☆ Salt and pepper
  9. Prepare 2 portions Chinese-style noodles
  10. Prepare 1 Vegetables and proteins of your choice

In a bowl combine your dried kombu and shiitake mushrooms with water. Cover with water and let them hydrate overnight. If you keep the staples for making dashi on hand (kombu and dried mushrooms), plus a good soy sauce and mirin, you're on your way to a near-complete ramen-at-home kit. Ramen noodles will round out the kit.

Instructions to make Ramen Shop at Home (Soy Sauce Flavor):
  1. In a large pot, bring water to a boil. Turn off the heat and add all the ingredients and stir. Turn on the heat again, bring it to a boil, and the soup is done.
  2. Cook the Chinese-style noodles. Pour the soup into a bowl right before the noodles are done. Drain the noodles, transfer to the bowl and top with your favorite toppings.
  3. Suggested toppings: Our family usually top our ramen with char siu, boiled egg, menma (pickled bamboo shoots), and green onions.
  4. Lately I've been using user "Demingo's" piquant pickled bamboo shoots. - - https://cookpad.com/us/recipes/144269-spicy-pickled-bamboo-shoots
  5. I sometimes make the char sui by "Mama Ebi". - - https://cookpad.com/us/recipes/149711-melt-in-your-mouth-char-siu-in-a-pressure-cooker

If you keep the staples for making dashi on hand (kombu and dried mushrooms), plus a good soy sauce and mirin, you're on your way to a near-complete ramen-at-home kit. Ramen noodles will round out the kit. It tastes like old-school ramen noodles! It tastes like old-school ramen noodles! The owner, Keigo Sakurai played a role in the production of the instant ramen.

So that’s going to wrap it up for this exceptional food ramen shop at home (soy sauce flavor) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!