Ground chicken sotanghon soup
Ground chicken sotanghon soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ground chicken sotanghon soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Chicken Sotanghon Soup is a Filipino version of chicken noodle soup. I like to have Chicken Sotanghon Soup anytime of the day regardless of the season.

Ground chicken sotanghon soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Ground chicken sotanghon soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook ground chicken sotanghon soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ground chicken sotanghon soup:
  1. Make ready 3 teaspoon vegetable oil
  2. Take 3 cloves garlic
  3. Get 3 pieces scallion
  4. Get 2 servings sotanghon or cellophane noodles
  5. Take 1 teaspoon pepper
  6. Get 2 tablespoon oyster sauce
  7. Take 2 tablespoon soy sauce
  8. Take 1/2 kg ground chicken
  9. Take 1 teaspoon ground black pepper
  10. Take 3 cups water

Delicious for midday snack or light meal! Ground chicken sotanghon soup - This recipe is fantastic for when you have no idea what to cook. Here is how you cook that. Ingredients of Ground chicken sotanghon soup.

Instructions to make Ground chicken sotanghon soup:
  1. Saute garlic and scallion in vegetable oil.
  2. Add the ground chicken, cook until it turns to brown color.
  3. Put in oyster sauce
  4. Then soy sauce and pepper
  5. Add 3 cups of water
  6. And lastly put the sotanghon noodles in and let cook for 3 minutes. Serve. Good for 2-3 persons

Here is how you cook that. Ingredients of Ground chicken sotanghon soup. I like to have Chicken Sotanghon Soup anytime of the day regardless of the season. It always makes me feel comfortable. I usually have it as a mid-afternoon snack, but there are times when I crave for it early in the morning.

So that’s going to wrap it up with this exceptional food ground chicken sotanghon soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!