Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, minestrone soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Minestrone Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Minestrone Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
But you can bottle it, and that's exactly what we did. Introducing a Vegetable Minestrone Soup with nothing to hide. Find Deals on Minestrone Soups in Food & Snacks on Amazon. Heat the olive oil in a large pot over medium-high heat.
To begin with this recipe, we must prepare a few components. You can cook minestrone soup using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Minestrone Soup:
- Make ready 2 tbsp Extra virgin olive oil
- Prepare 2 Celery, diced
- Make ready 4 clove Garlic, minced
- Get 1 large Onion, diced
- Make ready 1 large Carrot, diced
- Prepare 1/3 lb Green beans, 1/2 inch pieces
- Make ready 1 tsp Dried oregano
- Prepare 1 tsp Dried basil
- Get 1 pinch Salt
- Prepare 1 can diced tomatoes
- Get 1 can Crushed tomatoes
- Make ready 6 cup Vegetable broth
- Make ready 1 can Kidney beans
- Make ready 1 cup Elbow pasta
- Prepare 1/3 cup Parmesan cheese
- Take 2 tbsp Chopped basil
Minestrone soup is heartier than traditional vegetable soup. While minestrone contains similar vegetables to vegetable soup, the addition of pasta and beans makes it more filling. Melt butter or margarine in a heavy pot over medium heat. Add onion, celery, and carrots; saute for a few minutes.
Instructions to make Minestrone Soup:
- Heat the olive oil in a large pot over medium-high heat. Add the onion and cook until translucent, about 4 minutes. Add the garlic and cook 30 seconds. Add the celery and carrot and cook until they begin to soften, about 5 minutes. Stir in the green beans, dried oregano and basil, 3/4 teaspoon salt, and pepper to taste; cook 3 more minutes.
- Add the diced and crushed tomatoes and the chicken broth to the pot and bring to a boil. Reduce the heat to medium low and simmer 10 minutes. Stir in the kidney beans and pasta and cook until the pasta and vegetables are tender, about 10 minutes. Season with salt. Ladle into bowls and top with the parmesan and chopped basil.
- Credit to Ellie Krieger via foodnetwork.com
Melt butter or margarine in a heavy pot over medium heat. Add onion, celery, and carrots; saute for a few minutes. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. This beloved Italian soup isn't just hearty and healthy – it's really flexible.
So that’s going to wrap this up for this special food minestrone soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
