Potato and Leek Soup
Potato and Leek Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato and leek soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Potato and Leek Soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Potato and Leek Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato and leek soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Leek Soup:
  1. Take 2 stalk celery, slice
  2. Prepare 2 Carrot, cut in cubes
  3. Take 2 medium onion slice
  4. Prepare 3 Leek, slice
  5. Prepare 2 Garlic cloves, slice
  6. Make ready 2 tbsp Olive oil
  7. Prepare 1 Pepper
  8. Make ready 1 Salt
  9. Make ready 1 liter 1to 2 litre of Water
  10. Take 2 quart Vegetable or chicken broth
  11. Get 1 lb White potatoes, peeled and cut in cubes

Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. Combine the potatoes and leeks on a sheet pan in a single layer. Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine.

Instructions to make Potato and Leek Soup:
  1. Add broth in water and bring to boil.
  2. Meanwhile, Heat oil and fry vegetables except potatoes for 10 minutes till carrots are tender, partially cover with a lid or cook for 5 minutes for longer hours of cooking.
  3. Add everything to the broth and cook for 10 minutes or 2-3 hours in medium heat for better taste. Add salt and pepper.
  4. You can serve like that or puree in a food processor for 1 or 2 second.

Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. When potatoes are done, skin them while they are still hot and cut them into bite sized pieces. Place potatoes into a stock pot with chicken broth and leeks. season with salt and pepper. Cook over medium heat until simmering, then remove from heat and stir in milk.

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