Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, homemade chicken noodle soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade Chicken Noodle Soup is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Homemade Chicken Noodle Soup is something that I’ve loved my entire life.
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To get started with this recipe, we must prepare a few components. You can have homemade chicken noodle soup using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Chicken Noodle Soup:
- Make ready 3 chicken breasts
- Take 5 potatoes, peeled & cubed
- Make ready 5 carrots, peeled & sliced
- Take 2 cups cauliflour, chopped
- Prepare 1 yellow onion, sliced
- Get 2 garlic cloves
- Prepare 3 celery sticks, sliced
- Make ready 1 can whole kernel corn
- Take 32 oz chicken broth
- Prepare 2 tbsp garlic salt
- Make ready 1 tbsp dried minced onion
- Make ready 1 tbsp oregano
- Prepare to taste salt & pepper
- Take 16 oz box elbow macaroni noodles (or whichever you prefer)
Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. A delicious and hearty soup that's also low in fat. Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock. Serve with fresh crusty bread, if desired.
Instructions to make Homemade Chicken Noodle Soup:
- Start off by boiling chicken breasts in a deep soup pot, add garlic cloves. (Don't fill completely with water. Only enough to boil chicken)
- While chicken is boiling, peel potatoes & cube in medium size cubes, set aside. Then peel & slice carrots, celery, onion & cauliflour; set aside until chicken is done boiling.
- When chicken is done boiling, remove the breast from the water, place on a plate to cool down. Then add prepared veggies to the same water used to boil the breasts.
- Once cooled a little, shred chicken with a fork & return chicken back to the pot with veggies.
- Add chicken broth, can of corn (do not drain) & seasonings. Boil for another hour or until veggies are tender.
- While soup is boiling, take this time to boil noodles according to directions on the box, drain & set aside to add later to your own personal bowl of soup. (I do this because I have picky eaters in my house who don't like noodles in their soup) or (if you want) you can add your noodles to the soup the last 10-15 mins. Serve with crackers (optional) & enjoy!
Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock. Serve with fresh crusty bread, if desired. Remove the chicken and strain the stock, discarding the solids. A homemade Chicken Noodle Soup recipe made from scratch using a whole chicken. With a beautifully flavoured golden chicken broth, this is a classic everyone should know!
So that is going to wrap it up for this special food homemade chicken noodle soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
