Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang
Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, easy dan dan soup with ground sesame seeds and doubanjiang. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

We Have Almost Everything on eBay. Combine all the ★ ingredient in a pan, and mix well with a spatula. Cook over low-medium heat until bubbling and fragrant. Add the ground pork and stir fry it.

Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have easy dan dan soup with ground sesame seeds and doubanjiang using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang:
  1. Get 4 tbsp ★Ground sesame seeds
  2. Prepare 2 tbsp ★Miso
  3. Take 1 tsp ★Doubanjiang
  4. Get 2 tbsp ★Sesame oil
  5. Prepare 2 tsp ★Sugar
  6. Prepare 1 tsp ★Soy sauce
  7. Get 1/2 to 1 piece/clove each ★Garlic and ginger
  8. Take 60 grams Ground pork
  9. Get 600 ml Water
  10. Make ready 2 tbsp Chicken soup stock (granules)
  11. Take 1 Cellophane noodles
  12. Prepare 1 Green onions, shiitake mushrooms, carrots, bean sprouts, Chinese chives etc. - vegetables of your choice
  13. Get 1 as much (to taste) Ra-yu

Cook over low-medium heat until bubbling and fragrant. Add the ground pork and stir fry it. When the color of the meat changes, add. Mince the garlic, ginger, and Japanese leek.

Instructions to make Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang:
  1. Finely chop or grate the garlic and ginger, whichever you prefer.
  2. Combine all the ★ ingredient in a pan, and mix well with a spatula.
  3. Cook over low-medium heat until bubbling and fragrant.
  4. Add the ground pork and stir fry it. When the color of the meat changes, add water, chicken soup stock, the vegetables and cellophane noodles. Cook until the noodles are tender.
  5. Add as much ra-yu as you like and enjoy.
  6. If you add too many vegetables it will become too weirdly sweet. It will still taste nice, but won't really be like dan dan noodles.
  7. This version has rice and a generous amount of vegetables in it. The version in the main photo only has green onion, shiitake mushrooms and cellophane noodles.
  8. You can use a can of mackerel instead of ground pork.
  9. Try adding leftover rice to make it like a rice soup, or use ramen noodles instead of cellophane noodles!!

When the color of the meat changes, add. Mince the garlic, ginger, and Japanese leek. Add sesame oil, minced garlic, minced ginger in a cold frying pan. Turn on the heat to medium. When fragrant, add ground meat, and stir-fry.

So that is going to wrap this up for this special food easy dan dan soup with ground sesame seeds and doubanjiang recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!