Baked Potatoe Soup
Baked Potatoe Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked potatoe soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Potatoe Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Baked Potatoe Soup is something that I’ve loved my whole life.

Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! Wash the potatoes and prick them several times with a fork. In a stock pot or Dutch oven, melt the margarine over medium heat. Gradually stir in milk, whisking constantly until thickened.

To begin with this recipe, we have to prepare a few components. You can have baked potatoe soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Potatoe Soup:
  1. Prepare 2 medium potatoes-baked
  2. Take 3 tbsp olive oil, extra virgin
  3. Make ready 1 large carrot-chopped
  4. Prepare 1/2 onion, chopped
  5. Make ready 1 clove garlic-minced
  6. Get 1 salt and pepper to taste
  7. Take 2 cup chicken broth
  8. Get 2 cup milk
  9. Take 1/2 can corn
  10. Prepare 3 tbsp flour
  11. Prepare 5 slice bacon cooked and crumbled

Baked potato soup can be traced back to the Irish who frequently used leftovers and other cheap ingredients to make soup. Though the recipe has humble beginnings, restaurants across the country took notice and to this day, it remains a popular menu item and is frequently added into the soup du jour rotation. Melt butter in a medium saucepan. This soup is made with mashed up baked potatoes, onion, celery, and stock, puréed and then topped with classic baked potato toppings like crumbled crispy bacon, grated cheddar cheese, sour cream, and chives.

Instructions to make Baked Potatoe Soup:
  1. In olive oil, saute onion and carrots until onions are translucent.
  2. Add chicken broth and bring to boil. Turn heat down to medium low and simmer 20 minutes until carrots are tender.
  3. Add corn and potatoes. Add salt and pepper.
  4. Add milk and flour constantly stirring for 2 minutes until thickened.
  5. Add crumbled bacon and dill (optional). I add dill to give it that something extra.

Melt butter in a medium saucepan. This soup is made with mashed up baked potatoes, onion, celery, and stock, puréed and then topped with classic baked potato toppings like crumbled crispy bacon, grated cheddar cheese, sour cream, and chives. It's truly a loaded baked potato soup. Once your potato soup is thick and bubbly, top it with bacon, cheese and green onions for a restaurant-worthy meal right at your kitchen table. Transfer to a paper towel-lined plate and let cool, then crumble.

So that’s going to wrap it up for this exceptional food baked potatoe soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!