Slow Cooker Chicken Stroganoff
Slow Cooker Chicken Stroganoff

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker chicken stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Slow Cooker Chicken Stroganoff is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Slow Cooker Chicken Stroganoff is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have slow cooker chicken stroganoff using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Chicken Stroganoff:
  1. Get 1-1/2 lbs cubed raw chicken
  2. Take 1 packet onion soup mix (dry)
  3. Make ready 1 can cream of mushroom soup
  4. Prepare 8 oz. cream cheese, softened
  5. Get 6 oz. sliced mushrooms
  6. Make ready 4 servings cooked egg noodles

In a slow cooker, add the chicken, onion, garlic, mushrooms, paprika, tomato paste, Worcestershire sauce, and the chicken stock. Lastly, combine the sour cream and cornstarch. Once combined, stir into the stroganoff sauce. Add it to the crock with some chicken broth and let it go.

Steps to make Slow Cooker Chicken Stroganoff:
  1. Spray cooking spray in bottom of slow cooker and add chicken. Layer mushrooms on top.
  2. In a medium bowl, mix together onion soup mix, cream of mushroom soup, and cream cheese. Add on top of mushrooms and chicken.
  3. Cook approximately 3-4 hours on low. Most often this is done in 3 hours for me.
  4. Serve with egg noodles. Enjoy!

Once combined, stir into the stroganoff sauce. Add it to the crock with some chicken broth and let it go. At dinner time you can boil up some noodles and/or rice to go with it. While those are cooking you can add some cream cheese and sour cream to the crock and let it all melt/combine. Grease the bottom of the slow cooker then place the chicken breast fillets first, then the mushrooms.

So that is going to wrap this up for this special food slow cooker chicken stroganoff recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!