Fresh Carrot soup
Fresh Carrot soup

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fresh carrot soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Choose from a large selection of easy-to-prepare meals. Everything you need in one box. We're going where no other leading meal kit company has. The carrots cook together with aromatics like onions, garlic and fresh herbs before being puréed into a silky smooth soup that's delicious for dinner or packed up for lunch.

Fresh Carrot soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Fresh Carrot soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook fresh carrot soup using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Carrot soup:
  1. Prepare 5 lb fresh carrots
  2. Get 2 stick Celery
  3. Get 5 each medium white onions
  4. Make ready 1 gallon vegetable broth
  5. Take 3 clove garlic cloves
  6. Make ready 1 bunch fresh basil
  7. Prepare 1 tsp dill weed
  8. Make ready 1 tsp rosemary
  9. Make ready 1 tsp oregano
  10. Get 1 tsp ground cumin
  11. Take 1/2 tsp curry powder
  12. Get 2 tsp paprika
  13. Get ground black pepper
  14. Make ready 2 bay leaf
  15. Take 2 cup almond milk
  16. Make ready piece cilantro

You know, the same one where the famous banana bread came from! It's one of my favorite resources. Though this creamy carrot soup does have a wee bit more in it than just carrots, onion and garlic, they are mostly pantry essentials with the "other" things being optional. Heat butter in a Dutch oven over medium heat; add carrots, potato, onion, celery, chicken broth, and ginger.

Steps to make Fresh Carrot soup:
  1. Cut carrots, onions and celery
  2. Saute carrots, onions and celery till soft or translucent with 3 tablespoons of watter.
  3. Add the vegetables to the pot and add the vegetable broth
  4. Add the rest of ingredients except milk and cilantro and bring to a boil, cover and simmer for 25 minutes or till tender.
  5. Add the milk and boil for 1 min
  6. Add to food processor or blender until smooth. Enjoy garnish with cilantro

Though this creamy carrot soup does have a wee bit more in it than just carrots, onion and garlic, they are mostly pantry essentials with the "other" things being optional. Heat butter in a Dutch oven over medium heat; add carrots, potato, onion, celery, chicken broth, and ginger. Add the carrots, potato, tomato, salt and pepper. Just carrots, onions, garlic, and herbs are all you need for homemade, low carb Carrot Soup. Perfect either as a side, or as a meal in itself, this healthy and filling Carrot Soup is a great addition to your dinner.

So that is going to wrap this up for this special food fresh carrot soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!