Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet potato and carrot soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sweet Potato and Carrot Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sweet Potato and Carrot Soup is something which I have loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet potato and carrot soup using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato and Carrot Soup:
- Make ready 3 tbsp butter
- Take 1 cup onion, chopped
- Get 1/2 tsp ground cinnamon
- Get 1/2 tsp ground nutmeg
- Take 1/2 tsp ground Jamaican all-spice, or all-spice
- Prepare 1/2 tsp ground cardamom
- Get 4 3/4 cup sweet potatoes - peeled and cubed
- Take 3 cup carrots - peeled and cubed
- Prepare 3 1/2 cup chicken broth, low-sodium
- Make ready 3 cup water
- Take 1 1/2 tsp fresh grated ginger
- Get 1/4 cup half & half
- Take 1 tbsp (optional) sour cream
Add sweet potato and carrot to the pot along with the vegetable stock. You can also use vegetable broth for a vegetarian carrot sweet potato soup. Turmeric, ginger, cinnamon - These spices are what make this soup special, they are warming and savory. Salt and pepper - Salt and pepper to taste for that extra depth of flavor.
Steps to make Sweet Potato and Carrot Soup:
- Prep all vegetables. Dice onion. Peel then cut sweet potatoes and carrots to roughly the same size.
- In a small bowl combine and mix well all dry spices, EXCEPT the ginger.
- In a large pot over medium heat melt butter. Add onions and saute about 4-5 minutes, or longer until translucent. Each stove is different so if onions look like they are about to burn turn down the heat. (If you have an electric stove, take the pot off the element for about a minute.) Add spices and stir for 1 minute until fragrant.
- Add sweet potatoes and stir. Add carrots and stir all to combine well.
- Increase heat to high add broth and water. When everything is combined and just beginning to boil add freshly grated ginger.
- Cover, reduce heat and simmer for 35 minutes. Before going to next step make sure vegetables are cooked through by fork testing.
- Take soup pot off heat element if you have an electric stove. If not, turn off heat. Uncover pot and allow to cool for about 20 minutes before proceeding to next step.
- Working in small batches ladle soup mix into blender. While blending if mixture seems too thick add a little broth. Make sure to blend until very smooth. Pour into separate pot. Repeat until all has been blended. If you have an immersion blender, blend until creamy smooth consistency.
- Once everything is blended add half & half and stir well to combine.
- Optional - When serving add a tablespoon of sour cream to soup.
- For me, this soup tastes better the next day, but sometimes I can't wait that long.
- If there are leftovers, this soup freezes beautifully.
Turmeric, ginger, cinnamon - These spices are what make this soup special, they are warming and savory. Salt and pepper - Salt and pepper to taste for that extra depth of flavor. This carrot sweet potato soup is rich, creamy and packed with vegetables. It's really easy to make, vegan, gluten free and freezable. Carrot Sweet Potato Soup This carrot and sweet potato soup is creamy, naturally sweet and the flavour of the veg is balanced by the warm spice.
So that is going to wrap it up for this special food sweet potato and carrot soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!